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Patent Searching and Data


Title:
ALLERGEN-FREE FOOD COMPOSITION AND ALLERGEN-FREE FOOD MANUFACTURED THEREBY
Document Type and Number:
WIPO Patent Application WO/2017/111293
Kind Code:
A1
Abstract:
One aspect of the present invention provides: an allergen-free food composition comprising gluten-free starch, hydroxypropyl methyl cellulose, and xanthan gum, while not comprising allergens; and an allergen-free food manufactured from the food composition.

Inventors:
LIM, Eun Ji (17-9, Munhwa-ro 49-gilSeo-gu, Daegu, 41770, KR)
LEE, Jae Ho (807-1304, Tapmaeul Jugong 8 Danji Apt. 12, Maehwa-ro, Bundang-gu,Seongnam-si, Gyeonggi-do, 13518, KR)
LEE, Sang Youb (412-102, Songdo New City Poongrim I-won 6, Sinsong-ro 82beon-gil,Yeonsu-gu, Incheon, 21994, KR)
Application Number:
KR2016/012620
Publication Date:
June 29, 2017
Filing Date:
November 04, 2016
Export Citation:
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Assignee:
LOTTE FINE CHEMICAL CO., LTD. (19 Yeocheon-ro 217beon-gil, Nam-gu, Ulsan, 44714, KR)
International Classes:
A21D2/18; A21D13/00; A23L21/10
Attorney, Agent or Firm:
TNI IP LAW FIRM (Mstate A-1201, Beobwon-ro 114Songpa-gu, Seoul, 05854, KR)
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