AMINO ACID SEASONING COMPOSITION COMPRISING L-GLUTAMIC ACID AND BASIC AMINO ACIDS

Title:

AMINO ACID SEASONING COMPOSITION COMPRISING L-GLUTAMIC ACID AND BASIC AMINO ACIDS

Document Type and Number:

WIPO Patent Application WO/2013/048147

Kind Code:

A2

Abstract:

The present invention relates to an amino acid seasoning composition which comprises L-glutamic acid and basic amino acids, and which has a pH level of 6.5 to 8.0 when in the form of an aqueous solution. The seasoning composition of the present invention is a complex seasoning composition that comprises L-glutamic acid, which is an amino acid, as a basic component, and basic amino acids which are combined with the L-glutamic acid so as to form a complex seasoning component having improved pleasantness and a salty taste. The pH level of the composite of L-glutamic acid and basic amino acids is finely adjusted to a predetermined range, thereby providing a complex amino acid seasoning having superior pleasantness.

Inventors:

PARK DONG CHEOL (KR)
KIM YONG DUK (KR)
JUN HYE SEUNG (KR)
HAN MIN HO (KR)
PARK BOK JUN (KR)
KANG KI KUEON (KR)

Application Number:

PCT/KR2012/007827

Publication Date:

April 04, 2013

Filing Date:

September 27, 2012

Export Citation:

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Assignee:

DAESANG CORP (KR)

International Classes:

A23L27/20; A23L27/00; A23L27/21; A23L27/22

Foreign References:

US4563359A	1986-01-07
JPS3618486B
US20110064861A1	2011-03-17
KR20090130012A	2009-12-17

Other References: