Title:
AMYLASE COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2020/184596
Kind Code:
A1
Abstract:
The present invention provides an amylase composition capable of stably storing an amylase over a long period without using chemical substances that are feared to have an effect on the human body when used in a food product. The present invention relates to an amylase composition that contains: a sugar that includes glucose as a structural unit; a polyhydric alcohol; and an amylase.
Inventors:
IIJIMA MANABU (JP)
Application Number:
PCT/JP2020/010428
Publication Date:
September 17, 2020
Filing Date:
March 11, 2020
Export Citation:
Assignee:
NAGASE CHEMTEX CORP (JP)
International Classes:
A23L33/10; C12N9/26
Foreign References:
| JPS41000152B | ||||
| JPH1169973A | 1999-03-16 |
Other References:
CORDT, S. D. ET AL.: "DSC and protein-based time- temperature integrators: case study of alpha- amylase stabilized by polyols and/or sugar", BIOTECHNOLOGY AND BIOENGINEERING, vol. 44, no. 7, 1994, pages 859 - 865, XP001156109, DOI: 10.1002/bit.260440712
SAMSON, M. F. ET AL.: "Heat denaturation of durum wheat semolina beta-amylase effects of chemical factors and pasta processing conditions", JOURNAL OF FOOD SCIENCE, vol. 60, no. 6, 1995, pages 1313 - 1320
TANI, FUMITO, NISHITANI IWAO, YASUMOTO KYODEN, KITABATAKE NAOFUMI: "Preservative effect of polyols on the stability of biocatalysts during short-term dehydration stress", FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 17, no. 4, 2011, pages 385 - 392, XP055738613, DOI: 10.3136/fstr.17.385
SAMSON, M. F. ET AL.: "Heat denaturation of durum wheat semolina beta-amylase effects of chemical factors and pasta processing conditions", JOURNAL OF FOOD SCIENCE, vol. 60, no. 6, 1995, pages 1313 - 1320
TANI, FUMITO, NISHITANI IWAO, YASUMOTO KYODEN, KITABATAKE NAOFUMI: "Preservative effect of polyols on the stability of biocatalysts during short-term dehydration stress", FOOD SCIENCE AND TECHNOLOGY RESEARCH, vol. 17, no. 4, 2011, pages 385 - 392, XP055738613, DOI: 10.3136/fstr.17.385
Attorney, Agent or Firm:
YASUTOMI & ASSOCIATES (JP)
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