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Title:
AMYLOSE-LIPID COMPLEXES
Document Type and Number:
WIPO Patent Application WO/2017/096411
Kind Code:
A3
Abstract:
The invention provides a method for the manufacture of amylose-lipid complexes The method includes the steps of pasting a mixture of starch and a fatty acid until after the second biphasic peak viscosity is reached, hydrolysing the starch with a hydrolysing enzyme, and dispersing the hydrolysed starch and working up of the residue. The amylose-lipid complexes has nano-structure dimensions and can be used a fat replacer in foodstuffs.

Inventors:
SUPRAKAS, Ray, Sinha (Newmark Estate 144, Silver Lakes Road, 0001 Pretoria, 0001, ZA)
EMMAMBUX, Mohammad Naushad (361 Liesching Street, Erasmia, 0183 Pretoria, 0183, ZA)
WOKADALA, Obiro (Plot 9, Kigale RoadUpper Kauga, Mutond, UG)
Application Number:
ZA2015/050029
Publication Date:
June 08, 2017
Filing Date:
November 30, 2015
Export Citation:
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Assignee:
COUNCIL FOR SCIENTIFIC AND INDUSTRIAL RESEARCH (Meiring Naude Road, Brummeria, Lynnwood 0001 Pretoria, 0001, ZA)
UNIVERSITY OF PRETORIA (Hatfield, 0002 Pretoria, 0002, ZA)
International Classes:
A23D7/005; A23D7/015; C11C3/00
Domestic Patent References:
WO1996003056A11996-02-08
Other References:
SENEVIRATNE H D ET AL: "ACTION OF ALPHA-AMYLASESO ON AMYLOSE-LIPID COMPLEX SUPERSTRUCTURES", JOURNAL OF CEREAL SCIE, ACADEMIC PRESS LTD, GB, vol. 13, no. 2, 1 January 1991 (1991-01-01), pages 129 - 143, XP008062093, ISSN: 0733-5210
GELDERS G G ET AL: "Enzyme and acid resistance of amylose-lipid complexes differing in amylose chain length, lipid and complexation temperature", CARBOHYDRATE POLYMERS, APPLIED SCIENCE PUBLISHERS, LTD. BARKING, GB, vol. 60, no. 3, 25 May 2005 (2005-05-25), pages 379 - 389, XP027721496, ISSN: 0144-8617, [retrieved on 20050525]
WOKADALA CUTHBERT OBIRO ET AL: "V-amylose Structural Characteristics, Methods of Preparation, Significance, and Potential Applications", FOOD REVIEWS INTERNATIONAL, vol. 28, no. 4, 1 October 2012 (2012-10-01), Philadelphia, USA, pages 412 - 438, XP055382373, ISSN: 8755-9129, DOI: 10.1080/87559129.2012.660718
OBIRO CUTHBERT WOKADALA ET AL: "Occurrence of amyloselipid complexes in teff and maize starch biphasic pastes", CARBOHYDRATE POLYMERS, APPLIED SCIENCE PUBLISHERS, LTD. BARKING, GB, vol. 90, no. 1, 22 May 2012 (2012-05-22), pages 616 - 622, XP028432061, ISSN: 0144-8617, [retrieved on 20120530], DOI: 10.1016/J.CARBPOL.2012.05.086
Attorney, Agent or Firm:
HAHN & HAHN INC. (Hahn Forum, 222 Richard StreetHatfield, 0083 Pretoria, 0083, ZA)
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