Title:
ANCHOVY POWDER AND METHOD FOR MANUFACTURING SAME
Document Type and Number:
WIPO Patent Application WO/2012/144680
Kind Code:
A1
Abstract:
The present invention relates to original natural anchovy powder and a method for manufacturing the same, and more specifically, to a method for manufacturing the anchovy powder comprising a step of stirring under reduced pressure and dry heat sterilization, and the anchovy powder thereof. The present invention relates to a natural anchovy condiment consisting of almost 100% natural originals, and more specifically, to a natural anchovy condiment consisting of almost 100% natural originals which does not include various synthetic chemical additives, excipients and flavor components and/or vegetable powder produced by vacuum freeze-drying, as ingredients thereof.
Inventors:
JI JUNG HWAN (KR)
YOON IN DUCK (KR)
JUNG SE HYUN (KR)
CHO YOON JE (KR)
YOON IN DUCK (KR)
JUNG SE HYUN (KR)
CHO YOON JE (KR)
Application Number:
PCT/KR2011/003481
Publication Date:
October 26, 2012
Filing Date:
May 12, 2011
Export Citation:
Assignee:
CJ CHEILJEDANG CORP (KR)
JI JUNG HWAN (KR)
YOON IN DUCK (KR)
JUNG SE HYUN (KR)
CHO YOON JE (KR)
JI JUNG HWAN (KR)
YOON IN DUCK (KR)
JUNG SE HYUN (KR)
CHO YOON JE (KR)
International Classes:
A23L17/10; A23B4/03
Foreign References:
| KR20050080161A | 2005-08-11 | |||
| KR20080001996U | 2008-06-20 | |||
| KR100375351B1 | 2003-03-19 | |||
| JPH11127772A | 1999-05-18 |
Attorney, Agent or Firm:
AIP PATENT & LAW FIRM (KR)
특허법인 에이아이피 (KR)
특허법인 에이아이피 (KR)
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Claims:
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