Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
ANTI-FUNGAL AGENT FOR PROCESSED CEREAL FOODS
Document Type and Number:
WIPO Patent Application WO/2013/051561
Kind Code:
A1
Abstract:
The present invention provides an anti-fungal agent for processed cereal foods. The anti-fungal agent comprises a chitinase. The present invention also provides an anti-fungal-agent-containing processed cereal food which contains the anti-fungal agent. The present invention further provides a method for producing an anti-fungal-agent-containing processed cereal food. According to the present invention, a safe and inexpensive anti-fungal agent for processed cereal foods can be provided.

Inventors:
SHIRASAKA NAOKI (JP)
YAMAGUCHI HITOMI (JP)
Application Number:
PCT/JP2012/075517
Publication Date:
April 11, 2013
Filing Date:
October 02, 2012
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
NAGASE CHEMTEX CORP (JP)
NAGASE & CO LTD (JP)
International Classes:
A21D8/04; A21D2/26; A21D10/00; A21D13/08; A23L3/3571
Foreign References:
JP2011510633A2011-04-07
JPH1066503A1998-03-10
JPH03290145A1991-12-19
JP2007325515A2007-12-20
Other References:
SORENSEN ET AL.: "Oat (Avena sativa) Seed Extract as an Antifungal Food Preservative Through the Catalytic Activity of a Highly Abundant Class I Chitinase.", APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY, vol. 160, no. 6, 2010, pages 1573 - 1584, XP055064940
TORU HIDAKA ET AL.: "Shokuhin Tenkabutsu Jiten (2001 Nenban)", SHOKUHIN KAGAKU SHINBUNSHA, 1 October 2001 (2001-10-01), XP008174662
See also references of EP 2764778A4
Attorney, Agent or Firm:
SHINDO, TAKUYA (JP)
Takuya Shindo (JP)
Download PDF:
Claims: