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Title:
ANTI-INFLAMMATORY COMPOSITION CONTAINING YEAST-DERIVED EXTRACELLULAR VESICLE
Document Type and Number:
WIPO Patent Application WO/2018/004145
Kind Code:
A1
Abstract:
Disclosed in the present specification are an anti-inflammatory composition containing a yeast-derived extracellular vesicle as an active ingredient, and an anti-inflammatory composition containing, as an active ingredient, a food-derived extracellular vesicle containing yeast. According to one aspect, the yeast may be Saccharomyces cerevisiae, and the anti-inflammatory composition has the effect of suppressing or inhibiting the secretion of Tumor necrosis factor-α (TNF-α) or Interleukin-6 (IL-6) which are inflammation-related media.

Inventors:
KIM SUNG TAE (KR)
CHO EUN-GYUNG (KR)
LEE TAE RYONG (KR)
GHO YONG SONG (KR)
HONG KAHYE (KR)
KIM SAE ROM (KR)
Application Number:
PCT/KR2017/005969
Publication Date:
January 04, 2018
Filing Date:
June 08, 2017
Export Citation:
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Assignee:
AMOREPACIFIC CORP (KR)
POSTECH ACADEMY-INDUSTRY FOUND (KR)
International Classes:
A61K36/06; A23L33/14; A61K8/99; A61Q19/00
Domestic Patent References:
WO2012159988A12012-11-29
WO2014013029A12014-01-23
WO2015143113A12015-09-24
Foreign References:
KR20110082481A2011-07-19
Other References:
ZANELLO, G. ET AL.: "Saccharomyces cerevisiae decreases inflammatory responses induced by F4+ enterotoxigenic Escherichia coli in porcine intestinal epithelial cells", VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY, vol. 141, no. 1-2, 2011, pages 133 - 138, XP028187132, DOI: 10.1016/j.vetimm.2011.01.018C
Attorney, Agent or Firm:
KIM, Sun-young (KR)
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