Title:
ANTI-INFLAMMATORY COMPOSITION INCLUDING NOVEL KAEMPFEROL-BASED COMPOUND DERIVED FROM POST-FERMENTED TEA
Document Type and Number:
WIPO Patent Application WO/2018/230909
Kind Code:
A1
Abstract:
The present specification relates to an anti-inflammatory composition including a novel compound isolated from a post-fermented tea, an isomer thereof, a pharmaceutically acceptable salt thereof, a hydrate thereof, or a solvate thereof, and may be widely used in various areas related to anti-inflammation.
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Inventors:
HONG YONG-DEOG (KR)
KIM JEONG-KEE (KR)
KIM JEONG-KEE (KR)
Application Number:
PCT/KR2018/006608
Publication Date:
December 20, 2018
Filing Date:
June 11, 2018
Export Citation:
Assignee:
AMOREPACIFIC CORP (KR)
International Classes:
A61K31/7048; A23L33/10; A23L33/105; A61K8/60; A61K8/97; A61K36/82; A61Q19/00
Foreign References:
KR20160103655A | 2016-09-02 | |||
KR20130131095A | 2013-12-03 |
Other References:
HSIEH, SHENG-KUO ET AL.: "Identification of Biosynthetic Intermediates of Teaghrelins and Teaghrelin-like Compounds in Oolong Teas, and Their Molecular Docking to the Ghrelin Receptor", JOURNAL OF FOOD AND DRUG ANALYSIS, vol. 23, 2015, pages 660 - 670, XP055477187
MANIR, MANIRUZZAMAN ET AL.: "Tea Catechins and Flavonoids from the Leaves of Camellia Sinensis Inhibit Yeast Alcohol Dehydrogenase", BIOORGANIC & MEDICINAL CHEMISTRY, vol. 20, no. 7, 2012, pages 2376 - 2381, XP055477192
LO, YUAN-HAO ET AL.: "Teaghrelins, Unique Acylated Flavonoid Tetraglycosides in Chin-shin Oolong Tea, Are Putative Oral Agonists of the Ghrelin Receptor", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 62, 2014, pages 5085 - 5091, XP055570005
MANIR, MANIRUZZAMAN ET AL.: "Tea Catechins and Flavonoids from the Leaves of Camellia Sinensis Inhibit Yeast Alcohol Dehydrogenase", BIOORGANIC & MEDICINAL CHEMISTRY, vol. 20, no. 7, 2012, pages 2376 - 2381, XP055477192
LO, YUAN-HAO ET AL.: "Teaghrelins, Unique Acylated Flavonoid Tetraglycosides in Chin-shin Oolong Tea, Are Putative Oral Agonists of the Ghrelin Receptor", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 62, 2014, pages 5085 - 5091, XP055570005
Attorney, Agent or Firm:
KIM, Sun-young (KR)
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