Title:
ANTI-OBESITY AGENT, ANTI-DEMENTIA AGENT, DEODORANT, ANTI-AGING AGENT, ANTI-GLYCATION AGENT, ANTI-TYPE I ALLERGY AGENT, HYPOTENSIVE AGENT, FLAVOR IMPROVING AGENT, MUSCLE ENHANCING AGENT, AND BONE METABOLISM IMPROVING AGENT
Document Type and Number:
WIPO Patent Application WO/2019/230907
Kind Code:
A1
Abstract:
One aspect of the present invention provides an anti-obesity agent, an anti-dementia agent, a deodorant, an anti-aging agent, an anti-glycation agent, an anti-type I allergy agent, a hypotensive agent, a flavor improving agent, a muscle enhancing agent, and a bone metabolism improving agent which contain a decomposition extract of bagasse as an active ingredient.
Inventors:
FURUTA TOMA (JP)
MIZU MASAMI (JP)
MIYASAKA KIYOAKI (JP)
FUJII SAYOKO (JP)
SHIOMI KAZUYO (JP)
ITOU SATORU (JP)
SAKAZAKI MIKI (JP)
MIZU MASAMI (JP)
MIYASAKA KIYOAKI (JP)
FUJII SAYOKO (JP)
SHIOMI KAZUYO (JP)
ITOU SATORU (JP)
SAKAZAKI MIKI (JP)
Application Number:
PCT/JP2019/021592
Publication Date:
December 05, 2019
Filing Date:
May 30, 2019
Export Citation:
Assignee:
MITSUI SUGAR CO (JP)
International Classes:
A61K36/899; A23L33/105; A61K8/9794; A61P3/04; A61P9/12; A61P17/00; A61P19/00; A61P21/00; A61P25/28; A61P37/08
Domestic Patent References:
| WO2013100105A1 | 2013-07-04 | |||
| WO2019028506A1 | 2019-02-14 |
Foreign References:
| JP2010503417A | 2010-02-04 | |||
| JP2003137803A | 2003-05-14 | |||
| US20140357583A1 | 2014-12-04 | |||
| CN104957602A | 2015-10-07 |
Other References:
FURUTA TOMA ET AL.: "Verification of GHG reduction technique in manufacturing valuable products from waste of domestic sugar refinery", PROCEEDING OF THE RESEARCH SOCIETY OF JAPAN SUGAR REFINERIES TECHNOLOGISTS, vol. 63, 2017, pages 7 - 10
"Diaion HP 20 sepabeads SP850- Synthetic Absorbent", MITSUBISHI CHEMICAL CORPORATION, 4 April 2017 (2017-04-04)
SHIOMI KAZUYA ET AL.: "Flavor improving effect for edible sugar cane extract- Flavor improving effect of discoloration-inhibiting effect for sugar cane extract", NEW FOOD INDUSTRY, vol. 57, no. 6, 2015, pages 1 - 6
"Trends in the market for food ingredients including polyphenols", FOOD PROCESSING AND INGREDIENTS, vol. 43, no. 6, 2008, pages 44-58 - 57-58
"Trends in market for polyphenol foods and ingredients and function research are processing", FOOD PROCESSING AND INGREDIENTS, vol. 44, no. 6, 2009, pages 49 - 59
SADOWSKA-BARTOSZ IZABELA ET AL.: "Prevention of Protein Glycation by Natural Compounds", MOLECULES, vol. 20, no. 2, 16 February 2015 (2015-02-16), pages 3309 - 3334, XP055662150
MIYAZAKI KOHEI ET AL.: "Verification of technique for manufacturing useful materials from bagasse", LECTURE ABSTRACTS OF THE RESEARCH SOCIETY OF JAPAN SUGAR REFINERIES TECHNOLOGISTS, 10 May 2018 (2018-05-10), pages 5 - 8
YAUCHI RIE ET AL.: "Effect of sugar cane derived polymeric substances on intestinal environment", LECTURE ABSTRACT OF THE ANNUAL MEETING OF JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE, vol. 255, no. 3D, 2016, pages 11
MIYAZAKI KOHEI ET AL.: "Verification of technique for manufacturing useful materials from bagasse", PROCEEDINGS OF THE RESEARCH SOCIETY OF JAPAN SUGAR REFINERIES TECHNOLOGISTS, vol. 64, no. 1-4, 30 November 2018 (2018-11-30)
"Diaion HP 20 sepabeads SP850- Synthetic Absorbent", MITSUBISHI CHEMICAL CORPORATION, 4 April 2017 (2017-04-04)
SHIOMI KAZUYA ET AL.: "Flavor improving effect for edible sugar cane extract- Flavor improving effect of discoloration-inhibiting effect for sugar cane extract", NEW FOOD INDUSTRY, vol. 57, no. 6, 2015, pages 1 - 6
"Trends in the market for food ingredients including polyphenols", FOOD PROCESSING AND INGREDIENTS, vol. 43, no. 6, 2008, pages 44-58 - 57-58
"Trends in market for polyphenol foods and ingredients and function research are processing", FOOD PROCESSING AND INGREDIENTS, vol. 44, no. 6, 2009, pages 49 - 59
SADOWSKA-BARTOSZ IZABELA ET AL.: "Prevention of Protein Glycation by Natural Compounds", MOLECULES, vol. 20, no. 2, 16 February 2015 (2015-02-16), pages 3309 - 3334, XP055662150
MIYAZAKI KOHEI ET AL.: "Verification of technique for manufacturing useful materials from bagasse", LECTURE ABSTRACTS OF THE RESEARCH SOCIETY OF JAPAN SUGAR REFINERIES TECHNOLOGISTS, 10 May 2018 (2018-05-10), pages 5 - 8
YAUCHI RIE ET AL.: "Effect of sugar cane derived polymeric substances on intestinal environment", LECTURE ABSTRACT OF THE ANNUAL MEETING OF JAPAN SOCIETY OF NUTRITION AND FOOD SCIENCE, vol. 255, no. 3D, 2016, pages 11
MIYAZAKI KOHEI ET AL.: "Verification of technique for manufacturing useful materials from bagasse", PROCEEDINGS OF THE RESEARCH SOCIETY OF JAPAN SUGAR REFINERIES TECHNOLOGISTS, vol. 64, no. 1-4, 30 November 2018 (2018-11-30)
Attorney, Agent or Firm:
HASEGAWA Yoshiki et al. (JP)
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