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Title:
ANTI-STRESS AGENT
Document Type and Number:
WIPO Patent Application WO/2014/132982
Kind Code:
A1
Abstract:
Ingestion of a composition which contains either Lactobacillus gasseri or both Lactobacillus gasseri and αLA as an active ingredient brings about enhancement of immune responses and a reduction of physical fatigue.

Inventors:
SASHIHARA TOSHIHIRO (JP)
NAGATA MASASHI (JP)
MORI TAKESHI (JP)
Application Number:
PCT/JP2014/054629
Publication Date:
September 04, 2014
Filing Date:
February 26, 2014
Export Citation:
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Assignee:
MEIJI CO LTD (JP)
International Classes:
A61K35/74; A61K38/00; A61P3/02; A61P5/38; A61P5/46; A61P25/18; A61P25/22; A61P43/00
Domestic Patent References:
WO2013031749A12013-03-07
Foreign References:
JP2003095963A2003-04-03
JP2008212140A2008-09-18
JP2002544146A2002-12-24
Other References:
DAISUKE SAWADA ET AL.: "Continuous oral intake of fermented milk produced with Lactobacillus gasseri strain CP2305: a potential and practical approach to stress protection", JOURNAL OF INTESTINAL MICROBIOLOGY, vol. 23, no. 2, 2009, pages 96
MARKUS C.R. ET AL.: "The bovine protein a-lactalbumin increases the plasma ratio of tryptophan to the other large neutral amino acids,and in vulnerable subjects raises brain serotonin activity, reduces cortisol concentration, and improves mood under stress.", AM.J.CLIN.NUTR., vol. 71, 2000, pages 1536 - 1544
SASHIHARA T. ET AL.: "Effects of Lactobacillus gasseri OLL2809 and alpha-lactalbumin on university-student athletes: a randomized, double-blind,placebo-controlled clinical trial.", APPLIED PHYSIOLOGY, NUTRITION, AND METABOLISM, vol. 38, no. 12, December 2013 (2013-12-01), pages 1228 - 1235
Attorney, Agent or Firm:
HARUNA, Masao et al. (JP)
Masao Haruna (JP)
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