Title:
ANTIMICROBIAL COMPOSITIONS
Document Type and Number:
WIPO Patent Application WO2004019683
Kind Code:
A3
Abstract:
Antimicrobial compositions and combinations comprising a compound of Formula I wherein R1, R2, R3, and n are as defined herein, are disclosed.
Inventors:
SCHASTEEN CHARLES S (US)
WU JENNIFER (US)
BUTTIN PIERRE (FR)
HILLEBRAND PIETER (NL)
SCOTT FREDRICK R (US)
VASQUEZ-ANON MERCEDES (US)
WU JENNIFER (US)
BUTTIN PIERRE (FR)
HILLEBRAND PIETER (NL)
SCOTT FREDRICK R (US)
VASQUEZ-ANON MERCEDES (US)
Application Number:
PCT/US2003/027323
Publication Date:
April 15, 2004
Filing Date:
August 29, 2003
Export Citation:
Assignee:
NOVUS INT INC (US)
SCHASTEEN CHARLES S (US)
WU JENNIFER (US)
BUTTIN PIERRE (FR)
HILLEBRAND PIETER (NL)
SCOTT FREDRICK R (US)
VASQUEZ-ANON MERCEDES (US)
SCHASTEEN CHARLES S (US)
WU JENNIFER (US)
BUTTIN PIERRE (FR)
HILLEBRAND PIETER (NL)
SCOTT FREDRICK R (US)
VASQUEZ-ANON MERCEDES (US)
International Classes:
A01N37/36; A01N37/40; A01N37/42; A01N37/44; A01N37/46; A23B4/20; A23K1/16; A23K1/18; A23K3/00; A23L3/3508; A23L3/3535; (IPC1-7): A01N37/36; A01N37/44; A01N59/26; A23K1/16
Domestic Patent References:
| WO2003084346A1 | 2003-10-16 | |||
| WO2003037103A1 | 2003-05-08 | |||
| WO1999004646A1 | 1999-02-04 | |||
| WO1996035337A1 | 1996-11-14 | |||
| WO2000059877A1 | 2000-10-12 |
Foreign References:
| US20030077254A1 | 2003-04-24 | |||
| US5985336A | 1999-11-16 | |||
| US5795602A | 1998-08-18 | |||
| EP1062879A1 | 2000-12-27 | |||
| EP1205115A2 | 2002-05-15 | |||
| EP0937706A1 | 1999-08-25 | |||
| FR2795919A1 | 2001-01-12 | |||
| US6008409A | 1999-12-28 |
Other References:
DATABASE WPI Section Ch Week 200225, Derwent World Patents Index; Class D13, AN 1995-127290, XP002264287
DATABASE CA [online] CHEMICAL ABSTRACTS SERVICE, COLUMBUS, OHIO, US; OZER, BARBAROS ET AL: "Effect of addition of amino acids, treatment with.beta.-galactosidase an use of heat-shocked cultures on the acetaldehyde level in yoghurt", XP002264285, retrieved from STN Database accession no. 138:254071
DATABASE CA [online] CHEMICAL ABSTRACTS SERVICE, COLUMBUS, OHIO, US; LAMIKANRA, O. ET AL: "Biochemical and Microbial Changes during the Storage of Minimally Processed Cantaloupe", XP002264286, retrieved from STN Database accession no. 134:55755
DATABASE WPI Section Ch Week 200060, Derwent World Patents Index; Class D13, AN 2000-321535, XP002264288
DATABASE CA [online] CHEMICAL ABSTRACTS SERVICE, COLUMBUS, OHIO, US; ROBINSON ET AL.: "Influence of abomasal infusion of high levels of lysine or methionine, or both, on ruminal fermentation, eating behaviour and performance of lactating dairy cows", XP002271414, retrieved from STN Database accession no. 133:119617
DATABASE WPI Section Ch Week 199909, Derwent World Patents Index; Class D13, AN 1999-098974, XP002271418
DATABASE WPI Section Ch Week 199627, Derwent World Patents Index; Class D13, AN 1996-262572, XP002271419
DATABASE CA [online] CHEMICAL ABSTRACTS SERVICE, COLUMBUS, OHIO, US; MARTIN, F. L. ET AL.: "The effect of tuber composition on potato crisp flavour", XP002271415, retrieved from STN Database accession no. 136:69008
DATABASE CA [online] CHEMICAL ABSTRACTS SERVICE, COLUMBUS, OHIO, US; SMIT, G. ET AL.: "Flavour formation by enzymatic conversion of amino acids", XP002271416, retrieved from STN Database accession no. 136:84940
DATABASE CA [online] CHEMICAL ABSTRACTS SERVICE, COLUMBUS, OHIO, US; CHA, YONG-JUN ET AL.: "Identification of aroma-active compounds in Korean salt-fermented fishes by aroma extract dilution analysis. 1. Aroma-active components in salt-fermented anchovy on the market", XP002271417, retrieved from STN Database accession no. 131:157031
DATABASE CA [online] CHEMICAL ABSTRACTS SERVICE, COLUMBUS, OHIO, US; OZER, BARBAROS ET AL: "Effect of addition of amino acids, treatment with.beta.-galactosidase an use of heat-shocked cultures on the acetaldehyde level in yoghurt", XP002264285, retrieved from STN Database accession no. 138:254071
DATABASE CA [online] CHEMICAL ABSTRACTS SERVICE, COLUMBUS, OHIO, US; LAMIKANRA, O. ET AL: "Biochemical and Microbial Changes during the Storage of Minimally Processed Cantaloupe", XP002264286, retrieved from STN Database accession no. 134:55755
DATABASE WPI Section Ch Week 200060, Derwent World Patents Index; Class D13, AN 2000-321535, XP002264288
DATABASE CA [online] CHEMICAL ABSTRACTS SERVICE, COLUMBUS, OHIO, US; ROBINSON ET AL.: "Influence of abomasal infusion of high levels of lysine or methionine, or both, on ruminal fermentation, eating behaviour and performance of lactating dairy cows", XP002271414, retrieved from STN Database accession no. 133:119617
DATABASE WPI Section Ch Week 199909, Derwent World Patents Index; Class D13, AN 1999-098974, XP002271418
DATABASE WPI Section Ch Week 199627, Derwent World Patents Index; Class D13, AN 1996-262572, XP002271419
DATABASE CA [online] CHEMICAL ABSTRACTS SERVICE, COLUMBUS, OHIO, US; MARTIN, F. L. ET AL.: "The effect of tuber composition on potato crisp flavour", XP002271415, retrieved from STN Database accession no. 136:69008
DATABASE CA [online] CHEMICAL ABSTRACTS SERVICE, COLUMBUS, OHIO, US; SMIT, G. ET AL.: "Flavour formation by enzymatic conversion of amino acids", XP002271416, retrieved from STN Database accession no. 136:84940
DATABASE CA [online] CHEMICAL ABSTRACTS SERVICE, COLUMBUS, OHIO, US; CHA, YONG-JUN ET AL.: "Identification of aroma-active compounds in Korean salt-fermented fishes by aroma extract dilution analysis. 1. Aroma-active components in salt-fermented anchovy on the market", XP002271417, retrieved from STN Database accession no. 131:157031
Download PDF: