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Patent Searching and Data


Title:
ANTIMICROBIAL POWDERS FOR THE PREPARATION OF BAKERY PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2012/135282
Kind Code:
A3
Abstract:
The present invention is directed to methods and compositions for making dough-based bakery foods, such as bread having extended mold-free shelf-lives, using new antimicrobial powders comprising an antimicrobial agent dispersed in a carrier. The invention is also directed to methods and compositions for preparing dough-based bakery products, such as bread, having long mold-free shelf-lives, by treating the surface of the dough with the antimicrobial powder. Further, the invention is concerned with bakery products having long, mold-free and anti-staling shelf-lives.

Inventors:
STINSON, Jesse (8534 Monrovia St. #638, Lenexa, Kansas, 66215, US)
FENG, GuoHua (14402 Bellentine Lane, Overland Park, Kansas, 66221, US)
Application Number:
US2012/030844
Publication Date:
October 04, 2012
Filing Date:
March 28, 2012
Export Citation:
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Assignee:
CARAVAN INGREDIENTS INC. (7905 Quivira, Lenexa, Kansas, 66215, US)
STINSON, Jesse (8534 Monrovia St. #638, Lenexa, Kansas, 66215, US)
FENG, GuoHua (14402 Bellentine Lane, Overland Park, Kansas, 66221, US)
International Classes:
A21D6/00; A21D15/08
Foreign References:
US20050136166A12005-06-23
US20060134285A12006-06-22
US6312741B12001-11-06
US6635289B22003-10-21
US20070065547A12007-03-22
Other References:
See also references of EP 2690962A4
Attorney, Agent or Firm:
BORNMAN, Tracy L. (Hovey Williams LLP, 10801 Mastin Blvd. Suite 100084 Corporate Wood, Overland Park Kansas, 66210, US)
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