Title:
ANTIMICROBIAL TREATMENT OF ANIMAL CARCASSES AND FOOD PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2018/232275
Kind Code:
A3
Abstract:
Provided herein are methods and compositions for the reduction of microbial contamination of animal carcasses, including fowl, and food products with carbonic acid-based compositions.
Inventors:
PISANOVA ELENA (US)
AN WEIDONG (US)
ROVISON JOHN (US)
THOMPSON ANGELA (US)
AN WEIDONG (US)
ROVISON JOHN (US)
THOMPSON ANGELA (US)
Application Number:
PCT/US2018/037805
Publication Date:
February 28, 2019
Filing Date:
June 15, 2018
Export Citation:
Assignee:
PEROXYCHEM LLC (US)
International Classes:
A23L3/3481; A01N31/02; A01N31/08; A23L3/3508
Foreign References:
| JP2009292817A | 2009-12-17 | |||
| US5512309A | 1996-04-30 | |||
| JP2014014801A | 2014-01-30 |
Other References:
BELL, K. Y. ET AL.: "Reduction of foodborne micro-organisms on beef carcass tissue using acetic acid, sodium bicarbonate, and hydrogen peroxide spray washes", FOOD MICROBIOLOGY, vol. 14, 1997, pages 439 - 448, XP055549922, DOI: doi:10.1006/fmic.1997.0108
SEN, A. R. ET AL.: "Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat", BRITISH POULTRY SCIENCE, vol. 46, no. 4, 2005, pages 451 - 456, XP055578481, ISSN: 0007-1668, DOI: 10.1080/00071660500191072
SEN, A. R. ET AL.: "Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat", BRITISH POULTRY SCIENCE, vol. 46, no. 4, 2005, pages 451 - 456, XP055578481, ISSN: 0007-1668, DOI: 10.1080/00071660500191072
Attorney, Agent or Firm:
TEMELES, Gretchen, L. et al. (US)
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