ANTIOXIDANT AND ATOPY-ALLEVIATING COSMETIC COMPOSITION COMPRISING SOYBEAN MILK FERMENTATE

WIPO Patent Application WO/2019/022425

A3

The present invention relates to a cosmetic composition comprising a soybean milk fermentate, prepared by fermenting soybean milk with a Bacillus amyloliquefaciens strain, as an effective ingredient for antioxidation and for alleviating itching caused by xeroderma. Having excellent antioxidant and moisturizing effects, a cosmetic composition comprising a soybean milk fermentate prepared according to the present invention can be used as an antioxidant, antiaging, wrinkle-reducing, and atopic dermatitis-alleviating cosmetic product.

SUNG MOON-HEE (KR)
LEE DO-YUP (KR)
CHOI JAE-CHUL (KR)
YOO SO-HYEON (KR)
CHO HEE-JIN (KR)
EOM TAE-IL (KR)
KIM SEUNG-HOON (KR)

PCT/KR2018/008063

March 28, 2019

July 17, 2018

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BIOLEADERS CORP (KR)
UNIV KOOKMIN IND ACAD COOP FOUND (KR)

A61K8/9789; A61K8/99; A61Q19/00; A61Q19/08

KR20140053674A	2014-05-08
KR20150045137A	2015-04-28
KR100898311B1	2009-05-19

CHUNG, HAN DEUL ET AL.: "Characterization of Functional Soybean Yogurt by Mixed Culture of Extracellular Enzymes from Bacillus Amyloliquefaciens K3 and Lactic Acid Bacteria", KMB 43RD ANNUAL MEETING & INTERNATIONAL SYMPOSIIUM, 2016, pages 284 - 438
CHI, CHUN-HUA ET AL.: "Improvement of Bioactivity of Soybean Meat by Solid-state Fermentation with Bacillus Amyloliquefaciens versus Lactobacillus spp. and Saccharomyces Cerevisiae", LWT-FOOD SCIENCE AND TECHNOLOGY, vol. 68, 2016, pages 619 - 625, XP029404877

SEWON PATENT LAW FIRM (KR)

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