Title:
ANTIOXIDANT COMPOSITION CONTAINING EXTRACELLULAR POLYSACCHARIDE PRODUCED USING CERIPORIA LACERATA AS ACTIVE INGREDIENT
Document Type and Number:
WIPO Patent Application WO/2016/085290
Kind Code:
A1
Abstract:
The present invention relates to an antioxidant composition containing an extracellular polysaccharide produced using Ceriporia lacerata, or a mycelium culture of Ceriporia lacerata comprising the same, or a dry powder or an extract thereof as an active ingredient. The composition can be used as an antioxidant for preventing or treating various diseases such as brain diseases such as stroke, Parkinson's disease, etc., heart diseases, ischemia, arteriosclerosis, skin damage, inflammation, rheumatism, autoimmune diseases, etc. including cancers as well as aging, or as a health functional food, a cosmetic material or a feed composition having an antioxidant effect.
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Inventors:
PARK YONG MAN (KR)
SHIN EUN JI (KR)
KIM YOON SOO (KR)
YOON SUNG KYOON (KR)
SHIN EUN JI (KR)
KIM YOON SOO (KR)
YOON SUNG KYOON (KR)
Application Number:
PCT/KR2015/012845
Publication Date:
June 02, 2016
Filing Date:
November 27, 2015
Export Citation:
Assignee:
FUGENBIO CO LTD (KR)
International Classes:
A61K36/06; A61K8/97; A61P39/06; A61Q19/00
Domestic Patent References:
| WO2014112666A1 | 2014-07-24 |
Foreign References:
| KR101031605B1 | 2011-04-27 | |||
| KR101444614B1 | 2014-09-26 |
Other References:
KIM, J. ET AL.: "Hyperglycemic effect of submerged culture extract of Ceriporia lacerata in streptozotocin-induced diabetic rats", FOOD SCIENCE AND BIOTECHNOLOGY, vol. 21, no. 6, 2012, pages 1685 - 1693
SONG, T. ET AL.: "Antioxidant properties of Antrodia camphorata in submerged culture", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 50, no. 11, 2002, pages 3322 - 3327
SONG, T. ET AL.: "Antioxidant properties of Antrodia camphorata in submerged culture", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 50, no. 11, 2002, pages 3322 - 3327
Attorney, Agent or Firm:
FIRSTLAW P.C. (KR)
제일특허법인 (KR)
제일특허법인 (KR)
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