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Title:
ANTIOXIDATIVE AND ANTIMICROBIOLOGICAL PRESERVATION OF MILK AND DAIRY PRODUCTS
Document Type and Number:
WIPO Patent Application WO/2012/007818
Kind Code:
A3
Abstract:
Disclosed is a method for the preservation of milk and dairy products against spoilage by bacteria and oxidation. The preservation is achieved by the extracts from plants of the labiatae family, mixtures thereof, as well as their mixtures with other additives, carriers, antioxidants and/or emulsifiers as well as additional plant extracts. The disclosed preservative is added to the milk and dairy products in a determined amount that preserves the milk and dairy products while leaving the organoleptic properties thereof unchanged.

Inventors:
HADOLIN KOLAR, Majda (Zakl 16, 2286 Podlehnik, SI)
URBANCIC, Simona (Sedlasek 5, 2286 Podlehnik, SI)
DUGAR, Peter (Melinci 75 a, 9231 Beltinci, SI)
DIMITRIJEVIC, Dusanka (Zrkovska cesta 50, 2000 Maribor, SI)
Application Number:
IB2011/001614
Publication Date:
January 19, 2012
Filing Date:
July 12, 2011
Export Citation:
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Assignee:
VITIVA D. D. (Nova Vas Pri Markovcih 98, 228 Markovci, SI)
HADOLIN KOLAR, Majda (Zakl 16, 2286 Podlehnik, SI)
URBANCIC, Simona (Sedlasek 5, 2286 Podlehnik, SI)
DUGAR, Peter (Melinci 75 a, 9231 Beltinci, SI)
DIMITRIJEVIC, Dusanka (Zrkovska cesta 50, 2000 Maribor, SI)
International Classes:
A23C3/08; A23C13/08; A23C13/10; A23C15/18; A23C15/20
Domestic Patent References:
2003-07-03
2009-08-27
Foreign References:
US20040033299A12004-02-19
AU2008221548A12010-04-08
Other References:
AHMED SAAD GAD ET AL: "The antioxidant properties of skim milk supplemented with rosemary and green tea extracts in response to pasteurisation, homogenisation and the addition of salts", INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 63, no. 3, 12 April 2010 (2010-04-12) , pages 349-355, XP55020577, ISSN: 1364-727X, DOI: 10.1111/j.1471-0307.2010.00585.x
ZEGARSKA Z ET AL: "ANTIOXIDATIVE EFFECT OF ROSEMARY ETHANOLIC EXTRACT ON BUTTER", MILCHWISSENSCHAFT, VV GMBH VOLKSWIRTSCHAFTLICHER VERLAG. MUNCHEN, DE, vol. 51, no. 4, 1 January 1996 (1996-01-01), pages 195-198, XP000595145, ISSN: 0026-3788
DERYA ARSLAN ET AL: "Shelf life determination of Yayik butter fortified with spice extracts", INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, vol. 62, no. 2, 1 May 2009 (2009-05-01), pages 189-194, XP55020589, ISSN: 1364-727X, DOI: 10.1111/j.1471-0307.2009.00467.x
TAJKARIMI M M ET AL: "Antimicrobial herb and spice compounds in food", FOOD CONTROL, BUTTERWORTH, LONDON, GB, vol. 21, no. 9, 1 September 2010 (2010-09-01), pages 1199-1218, XP027036819, ISSN: 0956-7135 [retrieved on 2010-02-12]
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