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Title:
ANTISWELLING AGENT FOR STARCH FOOD
Document Type and Number:
WIPO Patent Application WO/2008/065954
Kind Code:
A1
Abstract:
It is intended to provide an antiswelling agent for a starch food which can exhibit an effect of inhibiting swelling when added to a starch food. Soybean protein having been extracted with water is added in a less modified state to a starch food followed by cooking. Thus, it serves as an antiswelling agent for the starch food which prevents water penetration into the starch tissue with the passage of time and thus effectively protects the starch tissue from swelling.

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Inventors:
KANAMORI JIRO (JP)
FUKAZAWA MASAYUKI (JP)
Application Number:
PCT/JP2007/072616
Publication Date:
June 05, 2008
Filing Date:
November 22, 2007
Export Citation:
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Assignee:
FUJI OIL CO LTD (JP)
KANAMORI JIRO (JP)
FUKAZAWA MASAYUKI (JP)
International Classes:
A23L29/00; A23L7/10; A23L7/109; A23L35/00; A23J3/16
Domestic Patent References:
WO2007026674A12007-03-08
WO2003022069A12003-03-20
Foreign References:
JPH02409A1990-01-05
JPH05260913A1993-10-12
JPH07289187A1995-11-07
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