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Title:
APPARATUS FOR COOKING AND METHODS
Document Type and Number:
WIPO Patent Application WO/2015/112204
Kind Code:
A3
Abstract:
One variation of a method for guiding cooking with a cooking vessel includes: receiving a selection for a recipe; retrieving a target cooking time and a target cooking temperature for the recipe; presenting a prompt to apply a level of heat to the cooking vessel; initiating a timer for a duration corresponding to the target cooking time; receiving a temperature measurement wirelessly transmitted from the cooking vessel; in response to receiving the temperature measurement greater than the target cooking temperature, presenting a prompt to reduce the level of heat; in response to receiving the temperature measurement less than the target cooking temperature, presenting a prompt to increase the level of heat; adjusting the duration of the timer based on a difference between the second temperature measurement and the target cooking temperature; and, in response to expiration of the timer, indicating completion of the recipe.

More Like This:
JPH05293039AUTOMATICAL RICE-MILLING,-POLISHING AND-COOKING EQUIPMENT, AND AUTOMATICAL RICE-POLISHING APPARATUS
Inventors:
ROBBINS MICHAEL FRANK (US)
WEI YUAN (US)
MOSS KYLE WILLIAM (US)
EVANS HUMBERTO (US)
Application Number:
PCT/US2014/058001
Publication Date:
November 12, 2015
Filing Date:
September 29, 2014
Export Citation:
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Assignee:
CIRCUITLAB INC (US)
International Classes:
A47J27/00
Foreign References:
US20070080158A12007-04-12
US20100156645A12010-06-24
US20120017773A12012-01-26
US20110268153A12011-11-03
US20020124737A12002-09-12
US20040149736A12004-08-05
US20060219705A12006-10-05
Attorney, Agent or Firm:
SCHOX, Jeffrey (Suite 515San Francisco, CA, US)
Download PDF:
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