received by the International Bureau on 02 September 2019 (02.09.2019)

1. A multi-layered cheese production method, characterized in that it comprises the following steps;

a) maturing of a semi-finished product within a package (2),

b) addition of the semi-finished product onto the first formed layer of cheese, c) maturing the added semi-finished product on the first layer of cheese.

2. A method according to claim 1, characterized in that; the semi-finished product is repeatedly added onto the formed cheese layers and after each semi-finished product addition, the semi-finished product is matured and this process may be repeated desired number of times.

3. A method according to claim 1, characterized in that; the multi-layered cheese formed is sliced at least once.

4. A method according to claim 3, characterized in that; slicing the formed multi- layered cheese second time on an axis that is different from the axis of the first slice.

5. A method according to claim 3, characterized in that; slicing the formed multi- layered cheese second time such that it has a 90° difference in angle from the axis of the first slice.

6. A multi-layered cheese obtainable by the method of according to any one of the preceding claims.

7. An apparatus (1) for the production and slicing of multi-layered cheese, characterized in that; comprises a first blade (10) for slicing of cheese, a motion member (30) providing movement for the first blade (10), a carrier member (50) for the cheese to be carried inside the package (2), a semi-finished product addition member (70) and an incubation line (60) and the said carrier member (50) comprises a primary line (51) leading towards the first blade (10) and a secondary line (52) leading towards the entrance of the incubation line (60).

8. An apparatus (1) according to claim 7, characterized in that; comprises a sensor (40) which detects the cheese approaching the first blade (10).

9. An apparatus (1) according to claim 7, characterized in that; comprises a second blade (20) which enables the cheese to be sliced for a second time and a motion member (30) for moving this second blade (20).

10.An apparatus (1) according to claim 9, characterized in that; comprises a sensor (40) which detects the cheese approaching the second blade (20).

11. An apparatus (1) according to claim 9, characterized in that; comprises a second blade (20) which does not extend along the same axis as the said first blade (10).

12.An apparatus (1) according to claim 9, characterized in that; comprises a second blade (20) which extends along the same axis as the first blade (10) but at a 90° angle difference.

13.An apparatus (1) according to claim 7, characterized in that; the said carrier member (50) is a conveyor.

14.An apparatus (1) according to claim 7, characterized in that; the said incubation line

(60) comprises a primary incubation area (61) and a secondary incubation area (62).

15.An apparatus (1) according to claim 14, characterized in that; comprises a semi- finished product addition member (70) located between the primary incubation area

(61) and the secondary incubation area (62).

16.An apparatus (1) according to claim 7, characterized in that; comprises a semi- finished product addition member (70) at the entrance of the said incubation line (60).