Title:
AN AROMA MILK COMPOSITION COMPRISING DIACETYL AND USES THEREOF
Document Type and Number:
WIPO Patent Application WO/2014/001647
Kind Code:
A3
Abstract:
The present invention relates to an aroma milk composition comprising diacetyl and diacetyl producing strains and a method of producing it. Further, the present invention relates to use of the aroma milk composition in the manufacture of a dairy product, in particular butter product. Finally, the present invention relates to a new bacterial strain of Lactococcus lactis ssp. lactis.
Inventors:
JUKKOLA ANNAMARI (FI)
LAAKSO SAIJA (FI)
VALJUS-TIENSUU ANJA (FI)
MERIMAA PIRJO (FI)
KIVIHARJU KRISTIINA (FI)
LAAKSO SAIJA (FI)
VALJUS-TIENSUU ANJA (FI)
MERIMAA PIRJO (FI)
KIVIHARJU KRISTIINA (FI)
Application Number:
PCT/FI2013/050715
Publication Date:
February 20, 2014
Filing Date:
June 27, 2013
Export Citation:
Assignee:
VALIO LTD (FI)
International Classes:
A23C9/123; A23C15/02; A23C15/12; A23L27/24; C12N1/20
Domestic Patent References:
WO2012085011A1 | 2012-06-28 |
Foreign References:
EP1186244A2 | 2002-03-13 | |||
US4191782A | 1980-03-04 | |||
GB1597068A | 1981-09-03 | |||
EP2292731A1 | 2011-03-09 |
Other References:
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANkFURT-MAIN, DE; JOENSSON H ET AL: "Production and use of starter distillate for flavouring butter.", XP002717261, Database accession no. FS-1981-08-P-1343
M.I. RINCON-DELGADILLO ET AL: "Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods", JOURNAL OF DAIRY SCIENCE, vol. 95, no. 3, 1 March 2012 (2012-03-01), pages 1128 - 1139, XP055090945, ISSN: 0022-0302, DOI: 10.3168/jds.2011-4834
M.I. RINCON-DELGADILLO ET AL: "Diacetyl levels and volatile profiles of commercial starter distillates and selected dairy foods", JOURNAL OF DAIRY SCIENCE, vol. 95, no. 3, 1 March 2012 (2012-03-01), pages 1128 - 1139, XP055090945, ISSN: 0022-0302, DOI: 10.3168/jds.2011-4834
Attorney, Agent or Firm:
KOLSTER OY AB (Helsinki, Helsinki, FI)
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