Title:
AROMATIC CAPSICUM PLANT
Document Type and Number:
WIPO Patent Application WO/2019/181529
Kind Code:
A1
Abstract:
Provided is a Capsicum plant that makes it possible to make wide and maximal use of the inherent aroma, flavor, etc. of Capsicum
annuum without the spiciness. The fruit of said Capsicum plant contains at least one compound (defined in the description) that is represented by formula (I) (excluding capsinoids). The Capsicum plant has a capsaicinoid content of no more than 1 mg per 1 g of dry fruit.
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Inventors:
SEKI TETSUYA (JP)
OTA MASAFUMI (JP)
OTA MASAFUMI (JP)
Application Number:
PCT/JP2019/009049
Publication Date:
September 26, 2019
Filing Date:
March 07, 2019
Export Citation:
Assignee:
AJINOMOTO KK (JP)
International Classes:
A01H6/82; A01H1/00; A01H5/00; A23L27/10; A23L29/206; A61K36/81; A61P3/04; A61P37/04
Domestic Patent References:
| WO2012086811A1 | 2012-06-28 | |||
| WO2004100942A1 | 2004-11-25 | |||
| WO2016153011A1 | 2016-09-29 | |||
| WO2007021020A1 | 2007-02-22 |
Other References:
TANAKA Y. ET AL.: "Multiple loss-of-function putative aminotransferase alleles contribute to low pungency and capsinoid biosynthesis in Capsicum chinense", MOL. BREEDING, vol. 35, no. 142, 2015, pages 1 - 13, XP055637515, ISSN: 1380-3743
TANAKA Y. ET AL.: "Assessment of capsiconinoid composition, nonpungent capsaicinoid analogues, in Capsicum cultivars", J. AGRIC. FOOD CHEM., vol. 57, 2009, pages 5407 - 5412, XP055637516, ISSN: 0021-8561
TANAKA YOSHIYUKI ET AL: "research on capsiconinoid contents nonpungent capsaicinoid analogues in capsicum cultivars", SCIENTIFIC REPORT OF THE FACULTY OF AGRICULTURE, vol. 103, 2014
SUTOH K. ET AL.: "Stability of capsinoid in various solvents", J. AGRIC. FOOD CHEM., vol. 49, 2001, pages 4026 - 4030, XP002388561, ISSN: 0021-8561, doi:10.1021/jf0103424
TANAKA Y. ET AL.: "Assessment of capsiconinoid composition, nonpungent capsaicinoid analogues, in Capsicum cultivars", J. AGRIC. FOOD CHEM., vol. 57, 2009, pages 5407 - 5412, XP055637516, ISSN: 0021-8561
TANAKA YOSHIYUKI ET AL: "research on capsiconinoid contents nonpungent capsaicinoid analogues in capsicum cultivars", SCIENTIFIC REPORT OF THE FACULTY OF AGRICULTURE, vol. 103, 2014
SUTOH K. ET AL.: "Stability of capsinoid in various solvents", J. AGRIC. FOOD CHEM., vol. 49, 2001, pages 4026 - 4030, XP002388561, ISSN: 0021-8561, doi:10.1021/jf0103424
Attorney, Agent or Firm:
TAKASHIMA, Hajime (JP)
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