Title:
AROMATIC COMPOSITION REPRODUCING FRAGRANCE OF FICUS CARICA L.
Document Type and Number:
WIPO Patent Application WO/2016/126011
Kind Code:
A1
Abstract:
Provided is an aromatic composition containing, as active ingredients, a fragrance substance of Ficus carica L. analyzed by the solid-phase microextraction (SPME) method, and a 3-phenylpropionic acid which is warm, balsamic, and has a sweet fragrance, thereby reproducing the unique fragrance of Ficus carica L. and having excellent palatability.
Inventors:
SHIN SUN YOUNG (KR)
KO SEUNG-HO (KR)
KIM SUNG SOO (KR)
KO SEUNG-HO (KR)
KIM SUNG SOO (KR)
Application Number:
PCT/KR2016/000193
Publication Date:
August 11, 2016
Filing Date:
January 08, 2016
Export Citation:
Assignee:
AMOREPACIFIC CORP (KR)
International Classes:
C11B9/00; A61K8/36; A61Q13/00
Foreign References:
| EP2509433B1 | 2013-08-07 | |||
| KR20120051443A | 2012-05-22 |
Other References:
OLIVEIRA, A. P. ET AL.: "Volatile Profiling of Ficus Carica Varieties by HS-SPME and GC- IT -MS", FOOD CHEMISTRY, vol. 123, no. 2, 15 November 2010 (2010-11-15), pages 548 - 557
MUJIC, I. ET AL.: "Characterisation of Volatiles in dried White Varieties Figs (Ficus carica L.", J. FOOD SCI. TECHNOL., vol. 51, no. 9, September 2014 (2014-09-01), pages 1837 - 1846
GOZLEKCI, S. ET AL.: "Volatile Compounds Determined by HS/GC-MS Technique in Peel and Pulp of Fig (Ficus carica L.) Cultivars Grown in Mediterranean Region of Turkey", NOT. BOT. HORTI AGROBO., vol. 39, no. 2, 2011, pages 105 - 108
MUJIC, I. ET AL.: "Characterisation of Volatiles in dried White Varieties Figs (Ficus carica L.", J. FOOD SCI. TECHNOL., vol. 51, no. 9, September 2014 (2014-09-01), pages 1837 - 1846
GOZLEKCI, S. ET AL.: "Volatile Compounds Determined by HS/GC-MS Technique in Peel and Pulp of Fig (Ficus carica L.) Cultivars Grown in Mediterranean Region of Turkey", NOT. BOT. HORTI AGROBO., vol. 39, no. 2, 2011, pages 105 - 108
Attorney, Agent or Firm:
KIM, Sung Ho et al. (KR)
김성호 (KR)
김성호 (KR)
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