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Title:
BACTERIAL STRAIN HAVING ANTI-ALLERGIC ACTIVITY, AND BEVERAGE, FOOD AND ANTI-ALLERGIC AGENT COMPRISING CELL OF THE BACTERIAL STRAIN
Document Type and Number:
WIPO Patent Application WO/2008/023663
Kind Code:
A1
Abstract:
Disclosed is a bacterial strain belonging to Lactobacillus brevis subspecies brevis which has a more potent anti-allergic activity compared to a known lactic acid bacterium strain and can produce γ-amino butyric acid (GABA). Also disclosed is a beverage or food comprising a cell of the bacterial strain. Further disclosed is an anti-allergic agent comprising a cell of the bacterial strain as an active ingredient. The strain can proliferate in a sparkling alcoholic beverage, can produce GABA and has an anti-allergic activity.

Inventors:
SEGAWA SYUICHI (JP)
NAKAKITA YASUKAZU (JP)
TAKATA YOSHIHIRO (JP)
YASUI HISAKO (JP)
Application Number:
PCT/JP2007/066121
Publication Date:
February 28, 2008
Filing Date:
August 20, 2007
Export Citation:
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Assignee:
SAPPORO BREWERIES (JP)
UNIV SHINSHU (JP)
SEGAWA SYUICHI (JP)
NAKAKITA YASUKAZU (JP)
TAKATA YOSHIHIRO (JP)
YASUI HISAKO (JP)
International Classes:
C12N1/20; A23C9/123; A23C9/133; A23L1/30; A23L2/52; A23L33/10; A23L33/135; A61K35/74; A61K35/747; A61P37/08; A61P43/00; C12C5/02; C12G3/02; C12R1/24
Foreign References:
JPS60206826A1985-10-18
JPH092959A1997-01-07
JPH10309178A1998-11-24
JP2000095697A2000-04-04
JP2005139160A2005-06-02
JP2003250557A2003-09-09
Other References:
TSUCHIYA Y. ET AL.: "Monoclonal Antibodies Specific for the Beer-Spoilage Ability of Lactic Acid Bacteria", J. AM. SOC. BREW. CHEM., vol. 58, no. 3, 2000, pages 89 - 93, XP003021303
TAKAHASHI T. ET AL.: "Classification and Identification of Strains of Lactobacillus brevis Based on Electrophoretic Characterization of D-Lactate Dehydrogenase: Relationship between D-Lactate Dehydrogenase and Beer-Spoilage Ability", J. BIOSCI. BIOENG., vol. 88, no. 5, 1999, pages 500 - 506, XP003021304
KISHI A. ET AL.: "Effect of the Oral Administration of Lactobacillus Brevis Subsp. Coagulans on Interferon-alpha Producing Capacity in Humans", J. AM. COLL. NUTR., vol. 15, no. 4, 1996, pages 408 - 412, XP003021306
YOKOYAMA S. ET AL.: "Production of gamma-aminobutyric acid from alcohol distillery lees by Lactobacillus brevis IFO-12005", JOURNAL OF BIOSCIENCE AND BIOENGINEERING, vol. 93, no. 1, 2002, pages 95 - 97, XP003021307
YAJIMA N. ET AL.: "Lactobacillus brevis KB290 (Rabure-kin) no Tokucho to sono Seiri Kino", MILK SCIENCE, vol. 55, no. 2, 31 July 2006 (2006-07-31), pages 89 - 90, XP003021305
SATOSHI OGINO: "Stress and Allergic Diseases: Focus on Preparatory School Students", JIBIINKOKA TENBO (OTO-RHINO-LARYNGOLOGY, TOKYO), vol. 45, 2002, pages 204 - 210
HIGASHI 1-CHOME TSUKUBA-SHI; IBARAKI-KEN, TSUKUBA CENTRAL, vol. 6, no. 1-1, pages 305 - 8566
HIGASHI 1-CHOMC TSUKUBA-SHI; IBARAKI-KEN, TSUKUBA CENTRAL, vol. 6, no. 1-1, pages 305 - 8566
MATSUDA ET AL., INT. IMMUNOL., vol. 9, 1997, pages 461 - 466
See also references of EP 2062968A4
Attorney, Agent or Firm:
HASEGAWA, Yoshiki et al. (Ginza First Bldg.10-6, Ginza 1-chom, Chuo-ku Tokyo 61, JP)
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