Title:
BACTERIUM BELONGING TO GENUS LACTOBACILLUS
Document Type and Number:
WIPO Patent Application WO/2014/171477
Kind Code:
A1
Abstract:
Provided is a Lactobacillus pentosus strain TUA4337L (Accession No. NITE BP-1479) that is characterized by having the ability to propagate in the small intestine and/or the large intestine, preferably in the small intestine, after reaching the intestinal tract. As a result of the lactic acid bacterium of the present invention having the ability to propagate in the intestinal tract, said lactic acid bacterium reaches the intestinal tract and propagates when ingested, is therefore capable of continuously minimizing the absorption of fat and effectively minimizing weight gain, and can thus be suitably used for the purpose of achieving a diet effect.
Inventors:
FUKUSHIMA EIJI
OKADA SANAE
OKADA SANAE
Application Number:
PCT/JP2014/060811
Publication Date:
October 23, 2014
Filing Date:
April 16, 2014
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
C12N1/20; C12N15/09; C12R1/225
Foreign References:
| JP2004073178A | 2004-03-11 | |||
| JP2011217715A | 2011-11-04 | |||
| JP2007135596A | 2007-06-07 | |||
| JP2007284360A | 2007-11-01 | |||
| JP2008179595A | 2008-08-07 | |||
| JPH07250649A | 1995-10-03 | |||
| JP2011206057A | 2011-10-20 | |||
| JP2011172506A | 2011-09-08 |
Other References:
TOSHIHIRO MAEKAWA ET AL.: "Lactobacillus pentosus S- PT 84-kabu ni yoru Kohiman Koka", JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY TAIKAI KOEN YOSHISHU, vol. 2011, 2011, pages 67, XP008181199
SOGAWA M. ET AL.: "Awa (Tokushima) lactate- fermented tea as well as green tea enhance the effect of diet restriction on obesity in rats", J. MED. INVEST., vol. 56, 2009, pages 42 - 8, XP055286736
YUEI SHU ET AL.: "Rat ni Okeru Nyusankin no Shokugo Ko Triacylglycerol Kessho Kaizen Sayo", JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY TAIKAI KOEN YOSHISHU, vol. 2011, 2011, pages 67, XP008181200
"Physiological Function ofLactic Acid Bacteria for Human Health", 31 August 2007, CMC PUBLISHING CO., LTD., pages: 160 - 162
"Isolation and characterization of a Lactobacillus acidophilus strain L92 that can survive in in human gastrointestinal tract", JAPANESE JOURNAL OF LACTIC ACID BACTERIA, vol. 12, 2001, pages 28 - 35
"Monitoring and survival of Lactobacillus gasseri SBT2055 in the human intestinal tract.", MICROBIOL. IMMUNOL., vol. 50, 2006, pages 867 - 870
"Survival ofbifidobacterium animalis DN-1 73 010 in the faecal microbiota after administration in lyophilized form or in fermented product - a randomized study in healthy adults", J. MOL. MICROBIOL. BIOTECHNOL., vol. 14, 2008, pages 128 - 136
ALTSCHUL ET AL., THE JOURNAL OFMOLECULAR BIOLOGY, vol. 215, 1990, pages 403 - 410
SOGAWA M. ET AL.: "Awa (Tokushima) lactate- fermented tea as well as green tea enhance the effect of diet restriction on obesity in rats", J. MED. INVEST., vol. 56, 2009, pages 42 - 8, XP055286736
YUEI SHU ET AL.: "Rat ni Okeru Nyusankin no Shokugo Ko Triacylglycerol Kessho Kaizen Sayo", JAPAN SOCIETY FOR BIOSCIENCE, BIOTECHNOLOGY, AND AGROCHEMISTRY TAIKAI KOEN YOSHISHU, vol. 2011, 2011, pages 67, XP008181200
"Physiological Function ofLactic Acid Bacteria for Human Health", 31 August 2007, CMC PUBLISHING CO., LTD., pages: 160 - 162
"Isolation and characterization of a Lactobacillus acidophilus strain L92 that can survive in in human gastrointestinal tract", JAPANESE JOURNAL OF LACTIC ACID BACTERIA, vol. 12, 2001, pages 28 - 35
"Monitoring and survival of Lactobacillus gasseri SBT2055 in the human intestinal tract.", MICROBIOL. IMMUNOL., vol. 50, 2006, pages 867 - 870
"Survival ofbifidobacterium animalis DN-1 73 010 in the faecal microbiota after administration in lyophilized form or in fermented product - a randomized study in healthy adults", J. MOL. MICROBIOL. BIOTECHNOL., vol. 14, 2008, pages 128 - 136
ALTSCHUL ET AL., THE JOURNAL OFMOLECULAR BIOLOGY, vol. 215, 1990, pages 403 - 410
Attorney, Agent or Firm:
HOSODA, YOSHINORI (JP)
Yoshinori Hosoda (JP)
Yoshinori Hosoda (JP)
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