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Title:
BAKE-STABLE PREMIX POWDER, FILLING CONTAINING BAKE-STABLE PREMIX POWDER, AND MANUFACTURING METHOD THEREOF
Document Type and Number:
WIPO Patent Application WO/2019/006947
Kind Code:
A1
Abstract:
A bake-stable filling premix powder, comprising at least one of a premix powder A or a premix powder B. The premix powder A comprises the following ingredients in parts by weight: 90-99% of a thickening agent, and 1-10% of an emulsifier. The premix powder B comprises the following ingredients in parts by weight: 55-65% of whey powder, 33-44% of milk powder, and 1-2% of a preservative. Also disclosed are a filling containing the bake-stable filling premix powder and a manufacturing method of the filling containing the bake-stable filling premix powder. The filling comprises the premix powder A and B, has a fine texture, superior stability, moderate consistency, high-temperature resistance, low moisture content and water activity, and superior performance in shape holding, water retention, and emulsibility, and does not suffer from recrystallization and cracking during storage. The present invention solves the problem of cavities forming when the filling is used as a bread filling, and also addresses the problems of recrystallization, cracking, and an unstable texture state.

Inventors:
LI, Hongliang (No. 232, Kezhu Road High-tech Industrial Development Zon, Guangzhou Guangdong 0, 510000, CN)
Application Number:
CN2017/111373
Publication Date:
January 10, 2019
Filing Date:
November 16, 2017
Export Citation:
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Assignee:
GUANGZHOU WELBON BIOLOGICAL TECHNOLOGY CO., LTD. (No. 232, Kezhu Road High-tech Industrial Development Zon, Guangzhou Guangdong 0, 510000, CN)
International Classes:
A21D13/38; A21D10/00; A21D13/30; A21D13/14; A21D2/26; A21D13/80; A21D2/16
Attorney, Agent or Firm:
SCIHEAD IP LAW FIRM (Room 1508, Huihua Commercial & Trade Building,No. 80, Xianliezhong Road, Yuexi, Guangzhou Guangdong 0, 510070, CN)
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