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Title:
BAKE-STABLE PREMIX POWDER
Document Type and Number:
WIPO Patent Application WO/2019/006948
Kind Code:
A1
Abstract:
A bake-stable premix powder, comprising a powder A and a powder B. The powder A comprises the following ingredients in parts by weight: 90-99% of a thickening agent, and 1-10% of an emulsifier. The powder B comprises the following ingredients in parts by weight: 55-65% of whey powder, 33-44% of milk powder, and 1-2% of a preservative. The bake-stable premix powder improves the texture of a filling to be fine and stable, and have moderate consistency, high-temperature resistance, low moisture content and water activity, and superior performance in shape holding, water retention, and emulsibility. In addition, the present invention does not suffer from recrystallization and cracking during storage.

Inventors:
LI, Hongliang (No.232, Kezhu Road High-tech Industrial Development Zon, Guangzhou Guangdong 0, 510000, CN)
Application Number:
CN2017/111375
Publication Date:
January 10, 2019
Filing Date:
November 16, 2017
Export Citation:
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Assignee:
GUANGZHOU WELBON BIOLOGICAL TECHNOLOGY CO., LTD. (No.232, Kezhu Road High-tech Industrial Development Zon, Guangzhou Guangdong 0, 510000, CN)
International Classes:
A21D10/00; A21D13/38
Foreign References:
CN107258852A2017-10-20
CN103283789A2013-09-11
CN103371202A2013-10-30
Attorney, Agent or Firm:
SCIHEAD IP LAW FIRM (Room 1508, Huihua Commercial & Trade Building,No. 80, Xianliezhong Road, Yuexi, Guangzhou Guangdong 0, 510070, CN)
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