Title:
BAKED CONFECTIONERY
Document Type and Number:
WIPO Patent Application WO/2014/104250
Kind Code:
A1
Abstract:
This baked confectionery includes: 4.0-12.0 mass% of insoluble dietary fibre; 10.0-30.0 mass% of protein; and 8.0-15.0 mass% of lipids. The insoluble dietary fibre includes insoluble dietary fibre derived from wheat bran.
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Inventors:
SATO MIOTO (JP)
AOYAMA HIROSHI (JP)
AOYAMA HIROSHI (JP)
Application Number:
PCT/JP2013/084994
Publication Date:
July 03, 2014
Filing Date:
December 26, 2013
Export Citation:
Assignee:
KAO CORP (JP)
International Classes:
A21D2/26; A21D2/18; A21D2/36; A21D13/08
Foreign References:
| JP2002191292A | 2002-07-09 | |||
| JPH1175746A | 1999-03-23 | |||
| JP2004298179A | 2004-10-28 | |||
| JP2002000171A | 2002-01-08 | |||
| JPS633749A | 1988-01-08 | |||
| JP2010279352A | 2010-12-16 |
Other References:
"Seikajiten", 30 October 1981, pages: 204
See also references of EP 2939542A4
See also references of EP 2939542A4
Attorney, Agent or Firm:
IIDA, Toshizo et al. (JP)
Toshizo Iida (JP)
Toshizo Iida (JP)
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