Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
BAKERY PRODUCT WITH EXCELLENT SLICABILITY AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2016/046867
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a bakery product that has a favorable waxy texture and softness and excellent slicability (a mechanical property suitable for slicing) in the case of processing the bakery product. To solve this problem, a bakery product, which has a waxy texture, softness and excellent slicability imparted thereto, is produced by, in starchy starting materials to be used in the production of the bakery product, blending 1-20 parts by mass of waxy tapioca starch and/or a processed waxy tapioca starch and 1-20 parts by mass of a non-waxy phosphoric acid crosslinked starch relative to 100 parts by mass of the starchy starting materials.

Inventors:
URAKAMI, Junichi (MATSUTANI CHEMICAL INDUSTRY CO. LTD., 5-3, Kitaitami, Itami-sh, Hyogo 08, 〒6648508, JP)
SUGANO, Shozo (MATSUTANI CHEMICAL INDUSTRY CO. LTD., 5-3, Kitaitami, Itami-sh, Hyogo 08, 〒6648508, JP)
WERAWAT, Lertwanawatana (38/6 Moo 11, Pathumthani-Ladlumkaew Rd, Ladlumkae, Pathumthani ., 12140, TH)
AKAMOL, Klaikherd (38/6 Moo 11, Pathumthani-Ladlumkaew Rd, Ladlumkae, Pathumthani ., 12140, TH)
Application Number:
JP2014/004958
Publication Date:
March 31, 2016
Filing Date:
September 26, 2014
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
MATSUTANI CHEMICAL INDUSTRY CO., LTD. (5-3 Kitaitami, Itami-shi Hyogo, 08, 〒6648508, JP)
SIAM MODIFIED STARCH CO., LTD.
SIAM QUALITY STARCH CO., LTD.
International Classes:
A21D13/00; A21D2/36
Foreign References:
JP2003246803A2003-09-05
JP2003092938A2003-04-02
JP2004512846A2004-04-30
JP2011505828A2011-03-03
JP2010200696A2010-09-16
JP2007037539A2007-02-15
JP2006304692A2006-11-09
JP2010075138A2010-04-08
Other References:
HITOSHI TAKAGUCHI: "Properties and applications of cross-linked starch and oil-treated starch", FOOD CHEMICALS, vol. 26, no. 2, pages 24 - 28, XP008172591
CEBALLOS H. ET AL.: "Discovery of an Amylose- free Starch Mutant in Cassava (Manihot esculenta Crantz", J. AGRIC. FOOD CHEM., vol. 55, no. 18, 2007, pages 7469 - 7476
Attorney, Agent or Firm:
HIROTA, Masanori et al. (6th Fl. Address Bldg, 2-2-19 Akasaka, Minato-k, Tokyo 52, 〒1070052, JP)
Download PDF: