Title:
BAKERY TRAY AND PROCESS FOR BAKING FOOD BATTER
Document Type and Number:
WIPO Patent Application WO2006057662
Kind Code:
A3
Abstract:
A bakery tray having a central region comprising at least one orifice having attached fingers that provide support for holding an article placed in the orifice. In one embodiment, the tray is made of a paper, such as paperboard or corrugated material. The tray may be made from a blank in which the fingers are die-cut and pressed below the plane of the blank. The tray can be used to support a flexible container such as a paper cup that holds a fluid batter of a food product during baking. The tray may also be used to store and transport the baked product. The invention also relates to a process for baking a food batter using the tray.
Inventors:
STEASE ROBERT EDWARD (US)
Application Number:
PCT/US2005/013942
Publication Date:
November 30, 2006
Filing Date:
April 22, 2005
Export Citation:
Assignee:
HONEYMOON PAPER PRODUCTS INC (US)
STEASE ROBERT EDWARD (US)
STEASE ROBERT EDWARD (US)
International Classes:
B65D65/00; A21B3/13; A23B4/00; A23L3/00; B65D57/00
Foreign References:
| US6450341B1 | 2002-09-17 | |||
| US6651836B1 | 2003-11-25 | |||
| US4114760A | 1978-09-19 | |||
| US4271878A | 1981-06-09 | |||
| US3381825A | 1968-05-07 |
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