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Patent Searching and Data


Title:
BAKERY TRAY AND PROCESS FOR BAKING FOOD BATTER
Document Type and Number:
WIPO Patent Application WO2006057662
Kind Code:
A3
Abstract:
A bakery tray having a central region comprising at least one orifice having attached fingers that provide support for holding an article placed in the orifice. In one embodiment, the tray is made of a paper, such as paperboard or corrugated material. The tray may be made from a blank in which the fingers are die-cut and pressed below the plane of the blank. The tray can be used to support a flexible container such as a paper cup that holds a fluid batter of a food product during baking. The tray may also be used to store and transport the baked product. The invention also relates to a process for baking a food batter using the tray.

Inventors:
STEASE ROBERT EDWARD (US)
Application Number:
US2005013942W
Publication Date:
November 30, 2006
Filing Date:
April 22, 2005
Export Citation:
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Assignee:
HONEYMOON PAPER PRODUCTS INC (US)
STEASE ROBERT EDWARD (US)
International Classes:
B65D65/00; A21B3/13; A23B4/00; A23L3/00; B65D57/00
Foreign References:
US6450341B12002-09-17
US6651836B12003-11-25
US4114760A1978-09-19
US4271878A1981-06-09
US3381825A1968-05-07
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