Title:
BAKING METHOD AND FACILITIES
Document Type and Number:
WIPO Patent Application WO/2011/101556
Kind Code:
A3
Abstract:
The invention relates to a method and facility for processing a pasty substance and also relates to a processing workshop. The method is characterized in that, after a fermenting step, the pasty substance is subjected to a new step for mechanically working said substance. Said series of steps is carried out at least once. The facility consists of a first device, for mechanically working and fermenting the pasty substance, and a second device for baking the pasty substance. The means for receiving the pasty substances from the first device is in the form of a vat, and the receiving means of the second device is in the form of at least one hearth (S). Said facility is characterized in that a pre-dividing tool is combined, at least temporarily, with the first device. The invention is of use in the field of culinary preparation.
Inventors:
LOISELET MICHEL (FR)
Application Number:
PCT/FR2011/000089
Publication Date:
November 10, 2011
Filing Date:
February 15, 2011
Export Citation:
Assignee:
LOISELET MICHEL (FR)
International Classes:
A21D8/02; A21B7/00; A21C1/00; A21C11/14
Domestic Patent References:
| WO2004047926A1 | 2004-06-10 | |||
| WO2005063026A1 | 2005-07-14 |
Foreign References:
| US2869484A | 1959-01-20 | |||
| US2215957A | 1940-09-24 | |||
| EP0358455A2 | 1990-03-14 | |||
| US4207346A | 1980-06-10 | |||
| US20080274231A1 | 2008-11-06 | |||
| US20040191362A1 | 2004-09-30 | |||
| FR2640470A1 | 1990-06-22 | |||
| FR2709045A1 | 1995-02-24 | |||
| US20060233935A1 | 2006-10-19 |
Other References:
See also references of EP 2536289A2
Attorney, Agent or Firm:
SCHMITT, John (09 rue Pizay, Lyon, FR)
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