Login| Sign Up| Help| Contact|

Patent Searching and Data


Title:
BAKING POWDER, METHOD FOR MANUFACTURING SAME, AND FOOD USING BAKING POWDER
Document Type and Number:
WIPO Patent Application WO/2016/013071
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a baking powder having excellent delayed effectiveness. Provided is a baking powder comprising sodium bicarbonate and acidic agents, said acidic agents having a median diameter of 100 μm or more and being coated with a fat having a melting point of 55-75oC, wherein: the acidic agents consist of one or more kinds of acidic agents having a median diameter of 100 μm or more and one or more kinds of acidic agents having a median diameter of less than 100 μm; and one or more kinds of acidic agents having a median diameter of 100 μm or more are surface-coated with the fat containing one or more kinds of acidic agents having a median diameter of less than 100 μm.

Inventors:
ARAI Tsutomu (3-6-10 Azusawa, Itabashi-k, Tokyo 05, 〒1748505, JP)
SHINODA Eiji (3-1 Tsurugaoka 5-chome, Fujimino-cit, Saitama 11, 〒3568511, JP)
CHIBA Hitoshi (3-77 Tsurugaoka 5-chome, Fujimino-cit, Saitama 45, 〒3560045, JP)
Application Number:
JP2014/069459
Publication Date:
January 28, 2016
Filing Date:
July 23, 2014
Export Citation:
Click for automatic bibliography generation   Help
Assignee:
ORIENTAL YEAST CO., LTD. (3-6-10 Azusawa, Itabashi-ku Tokyo, 05, 〒1748505, JP)
International Classes:
A21D2/00
Foreign References:
JP2011067195A2011-04-07
JPS484541B11973-02-09
EP2570030A12013-03-20
US6312741B12001-11-06
Attorney, Agent or Firm:
WATANABE Mochitoshi et al. (Yusen Iwamoto-cho Bldg. 6F, 3-3 Iwamoto-cho 2-chome, Chiyoda-k, Tokyo 32, 〒1010032, JP)
Download PDF: