Title:
BAKING PROCESS
Document Type and Number:
WIPO Patent Application WO/1995/004463
Kind Code:
A1
Abstract:
A baking process characterized by adding to a dough a yeast belonging to the genus Saccharomyces and having a fermenting ability sensitive to low temperatures.
Inventors:
KYOGOKU YASUHISA (JP)
KAWASAKI HIDEKI (JP)
OUCHI KOZO (JP)
KAWASAKI HIDEKI (JP)
OUCHI KOZO (JP)
Application Number:
PCT/JP1993/001091
Publication Date:
February 16, 1995
Filing Date:
August 04, 1993
Export Citation:
Assignee:
KYOWA HAKKO KOGYO KK (JP)
KYOGOKU YASUHISA (JP)
KAWASAKI HIDEKI (JP)
OUCHI KOZO (JP)
KYOGOKU YASUHISA (JP)
KAWASAKI HIDEKI (JP)
OUCHI KOZO (JP)
International Classes:
A21D8/04; C12N1/16; C12R1/865; (IPC1-7): A21D8/04
Foreign References:
| JPH0576348A | 1993-03-30 |
Other References:
See also references of EP 0667099A4
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