Title:
ALCOHOL/ESTER-BALANCED ALL-MALT PILSNER BEER AND PREPARATION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2020/078126
Kind Code:
A1
Abstract:
An alcohol/ester-balanced all-malt Pilsner beer and a preparation method therefor, relating to the technical field of beer, and able to solve the problems of high higher alcohol content, unbalanced alcohol and ester flavors, and poor drinkability in current all-malt Pilsner beers. In the present alcohol/ester-balanced all-malt Pilsner beer, a Pilsner malt combined with a pale roasted malt, and hops having a cohumulone content of less than or equal to 30% are used as ingredients, and the beer is produced by means of bottom fermentation. The original wort gravity of the beer is 10.5–11.5°P, the original wort α-N content is less than 180mg/L, the bitterness is 20–30 EBC, higher alcohols are less than 80mg/L, the color is 6-9 EBC, and the RDF is between 65–68%. The isocohumulone content of the beer is less than or equal to 35%, and the alcohol/ester ratio is 5–7. The present beer recipe can be used in the production of the alcohol/ester-balanced all-malt Pilsner beer.
Inventors:
FAN WEI (CN)
YIN HUA (CN)
DONG JIANJUN (CN)
CHANG ZONGMING (CN)
XING LEI (CN)
QIAN ZHONGHUA (CN)
HUANG SHULI (CN)
HU XIAOCONG (CN)
LIU XIAOLIN (CN)
YAN PENG (CN)
CHEN HUALEI (CN)
YIN HUA (CN)
DONG JIANJUN (CN)
CHANG ZONGMING (CN)
XING LEI (CN)
QIAN ZHONGHUA (CN)
HUANG SHULI (CN)
HU XIAOCONG (CN)
LIU XIAOLIN (CN)
YAN PENG (CN)
CHEN HUALEI (CN)
Application Number:
PCT/CN2019/104097
Publication Date:
April 23, 2020
Filing Date:
September 03, 2019
Export Citation:
Assignee:
TSINGTAO BREWERY CO LTD (CN)
International Classes:
C12C12/00; C12C1/18; C12C7/04
Domestic Patent References:
| WO2014207542A1 | 2014-12-31 |
Foreign References:
| CN109181924A | 2019-01-11 | |||
| CN109181921A | 2019-01-11 | |||
| CN108504480A | 2018-09-07 | |||
| CN105482932A | 2016-04-13 | |||
| CN105087204A | 2015-11-25 | |||
| CN106770727A | 2017-05-31 | |||
| CN102876528A | 2013-01-16 | |||
| CN103484278A | 2014-01-01 | |||
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| CN108410681A | 2018-08-17 | |||
| CN102899209A | 2013-01-30 | |||
| US20080008776A1 | 2008-01-10 | |||
| BR1004834A2 |
Other References:
WANG, WENFU: "Non-official translation: Application Characteristics of Special Malt", PRODUCTION PROCESS OF BEER, 28 February 1997 (1997-02-28), pages 124 - 127
ZHONG, CHENG ET AL.: "The Effects of Beer Fermentation on the Content of Higher Alcohols and Esters", LIQUOR-MAKING SCIENCE & TECHNOLOGY, no. 4, 31 December 2015 (2015-12-31), pages 7
ZHONG, CHENG ET AL.: "The Effects of Beer Fermentation on the Content of Higher Alcohols and Esters", LIQUOR-MAKING SCIENCE & TECHNOLOGY, no. 4, 31 December 2015 (2015-12-31), pages 7
Attorney, Agent or Firm:
QINGDAO LAWSCI INTELLECTUAL PROPERTY CO., LTD. (CN)
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