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Title:
BARLEY-POWDER-CONTAINING BAKED SWEET
Document Type and Number:
WIPO Patent Application WO/2014/136873
Kind Code:
A1
Abstract:
[Problem] To provide a baked sweet that can be produced in large quantities and is obtained by baking a barley-powder-containing dough, wherein increases in the viscosity of said dough are reduced effectively. [Solution] This baked sweet is obtained by baking dough containing at least one ingredient selected from the group consisting of egg white, milk protein, collagen, and dextrin.

Inventors:
DAIMON, Tetsushi (463-55, Kagasuno, Kawauchi-cho, Tokushima-sh, Tokushima 83, 〒7710183, JP)
KOMATSU, Ichiro (463-55, Kagasuno, Kawauchi-cho, Tokushima-sh, Tokushima 83, 〒7710183, JP)
ETO, Koji (463-55, Kagasuno, Kawauchi-cho, Tokushima-sh, Tokushima 83, 〒7710183, JP)
HORIUCHI, Yudai (463-55, Kagasuno, Kawauchi-cho, Tokushima-sh, Tokushima 83, 〒7710183, JP)
KANEKO, Yoshitsugu (463-55, Kagasuno, Kawauchi-cho, Tokushima-sh, Tokushima 83, 〒7710183, JP)
OHGUCHI, Yasushi (463-55, Kagasuno, Kawauchi-cho, Tokushima-sh, Tokushima 83, 〒7710183, JP)
Application Number:
JP2014/055771
Publication Date:
September 12, 2014
Filing Date:
March 06, 2014
Export Citation:
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Assignee:
OTSUKA PHARMACEUTICAL CO., LTD. (9 Kanda-Tsukasamachi 2-chome, Chiyoda-ku Tokyo, 35, 〒1018535, JP)
OTSUKA FOODS CO., LTD. (3-2-27, Otedori Chuo-ku, Osaka-sh, Osaka 21, 〒5400021, JP)
International Classes:
A21D13/08; A21D2/10; A21D2/26; A23G3/50
Other References:
KIKUKO TAKEDA: "Omugiko no Seika eno Oyo", TOKYO TORITSU TANKI DAIGAKU KENKYU KIYO, 1998, pages 79 - 83
TOSHIE TSUDA ET AL.: "Utilization of Barley Flour in Sweets", ANNUAL BULLETIN, 2003, pages 11 - 19
FROST D.J. ET AL.: "Effect of barley flour on the physical and sensory characteristics of chocolate chip cookies.", J. FOOD SCI. TECHNOL., vol. 48, no. 5, 2011, pages 569 - 576
Attorney, Agent or Firm:
YAMADA, Iichiro et al. (21st Floor, Nakanoshima Intes Bldg. 6-2-40, Nakanoshima, Kita-ku, Osaka-sh, Osaka 05, 〒5300005, JP)
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