BASE BROTH POWDER AND METHOD FOR PRODUCING SAME

WIPO Patent Application WO/2010/005204

A3

The present invention relates to base broth powder produced by mixing a concentrate extracted from anchovies, shrimp, shellfish, radishes, onions, and cabbage with an extract powder from anchovies, dried pollock, kelp, and green onion, and with ground anchovies and rice, freezing and drying the mixture to produce a powder, and to a method for producing the base broth powder. The base broth powder according to the present invention can prepare a strong base broth without complicated procedures in a short time, and a disposable small pouch for the long-term storage of products of the base broth powder can be obtained. The present invention may satisfy the recent consumer trend of seeking convenience by eliminating the necessity of making a variety of base broths over a long time during the cooking of broth, improves taste quality by providing a richer taste and a stronger anchovy taste as compared to conventional products, and ensures a greater degree of storability as compared to conventional methods or products.

JP2548516	ORAL COMPOSITION FOR REDUCING SWEETNESS AND ENHANCING FLAVOR
WO/1997/042840	SUBSTANTIALLY OIL FREE FRIED FLAVOR FOOD PRODUCT
JP4637049	Fluid food cooling solidification method and its equipment

JUNG SE-HYUN (KR)
YOON IN-DUCK (KR)
CHUNG WON-DAE (KR)

PCT/KR2009/003600

April 22, 2010

July 01, 2009

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CJ CHEILJEDANG CORP (KR)
JUNG SE-HYUN (KR)
YOON IN-DUCK (KR)
CHUNG WON-DAE (KR)

A23L23/10; A23L23/00; A23L27/00; A23L27/14

KR930008105B1	1993-08-26
JPS58209954A	1983-12-07
JPS59205958A	1984-11-21
JPS58126768A	1983-07-28

LEE, Duck-Rog (Yeil Pat Bldg. 669-17 Yoeksam 1-dong,Gangnam-gu, ilSeoul 135-915, KR)

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