Title:
BATTER FOR FRIED FOOD
Document Type and Number:
WIPO Patent Application WO/2021/090431
Kind Code:
A1
Abstract:
Provided is a fried food having a favorable appearance and a favorable coating texture. This batter for fried food contains coarse particle-like starch. The coarse particle-like starch has a degree of gelatinization of 30% or less, and does not pass through a sieve having 590-μm openings but passes through a sieve having 3350-μm openings.
Inventors:
ITO TAKASHI (JP)
FUJIMURA RYOSUKE (JP)
TAKASU RYOSUKE (JP)
SHIGEMATSU TORU (JP)
HIWATASHI SOUICHIRO (JP)
FUJIMURA RYOSUKE (JP)
TAKASU RYOSUKE (JP)
SHIGEMATSU TORU (JP)
HIWATASHI SOUICHIRO (JP)
Application Number:
PCT/JP2019/043630
Publication Date:
May 14, 2021
Filing Date:
November 07, 2019
Export Citation:
Assignee:
NISSHIN FOODS INC (JP)
International Classes:
A23L5/10; A23L7/157
Domestic Patent References:
| WO2017188089A1 | 2017-11-02 | |||
| WO2014087730A1 | 2014-06-12 |
Foreign References:
| JP2006345747A | 2006-12-28 | |||
| JP2015167479A | 2015-09-28 |
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
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