Title:
BATTER MIX FOR TATSUTA-AGE AND BATTER FOR TATSUTA-AGE
Document Type and Number:
WIPO Patent Application WO/2023/100327
Kind Code:
A1
Abstract:
A batter mix for Tatsuta-age (a fried food prepared by deep-frying preliminarily seasoned meat or fish) to be used as a batter solution, said batter mix containing pregelatinized phosphate crosslinked corn starch. A batter for Tatsuta-age that comprises 100 parts by mass of a powder component containing pregelatinized phosphate crosslinked corn starch and 150-250 parts by mass of an aqueous liquid. A method for preparing Tatsuta-age with the use of the batter for Tatsuta-age.
Inventors:
NISHIDE TATSUNORI (JP)
FUJIBE MITSUNORI (JP)
SHIGEMATSU TORU (JP)
FUJIBE MITSUNORI (JP)
SHIGEMATSU TORU (JP)
Application Number:
PCT/JP2021/044300
Publication Date:
June 08, 2023
Filing Date:
December 02, 2021
Export Citation:
Assignee:
NISSHIN SEIFUN WELNA INC (JP)
International Classes:
A23L7/157
Domestic Patent References:
| WO2020110308A1 | 2020-06-04 | |||
| WO2017188089A1 | 2017-11-02 |
Foreign References:
| JP2015119688A | 2015-07-02 | |||
| JP2021036836A | 2021-03-11 | |||
| JP2005160312A | 2005-06-23 | |||
| CN110353253A | 2019-10-22 |
Other References:
OKUBO, YOSHITAKA: "Processed starch to improve batter's physical properties and texture", A TECHNICAL JOURNAL ON FOOD CHEMISTRY & CHEMICALS, SHOKUHIN KAGAKU SHINBUNSHA, TOKYO, JP, vol. 30, no. 9, 30 November 2013 (2013-11-30), JP , pages 34 - 37, XP009527784, ISSN: 0911-2286
Attorney, Agent or Firm:
ARUGA PATENT OFFICE (JP)
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