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Title:
BEER-FLAVORED BEVERAGE, METHOD FOR MANUFACTURING SAME, AND METHOD FOR IMPROVING DRINKING SENSATION OF SAME
Document Type and Number:
WIPO Patent Application WO/2017/047660
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a beer-flavored beverage having a crisp drinking sensation, a method for manufacturing said beer-flavored beverage, and a method for improving the drinking sensation of said beer-flavored beverage. In the beer-flavored beverage according to the present invention, the a* value in the L*a*b* color space is 1.0 or greater and the bitterness value is 25 or greater. In the method of manufacturing a beer-flavored beverage according to the present invention, manufacturing is performed so that the a* value in the L*a*b* color space is 1.0 or greater and the bitterness value is 25 or greater. In the method for improving the drinking sensation of a beer-flavored beverage according to the present invention, the beer-flavored beverage is prepared so that the a* value in the L*a*b* color space is 1.0 or greater and the bitterness value is 25 or greater.

Inventors:
ISHIHARA TAKEO (JP)
HAMAGUCHI TETSU (JP)
Application Number:
PCT/JP2016/077153
Publication Date:
March 23, 2017
Filing Date:
September 14, 2016
Export Citation:
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Assignee:
SAPPORO BREWERIES (JP)
International Classes:
A23L2/58; C12C5/04; C12G3/02
Domestic Patent References:
WO1999027070A11999-06-03
WO2014174978A12014-10-30
Foreign References:
JP2014168471A2014-09-18
JPH06237751A1994-08-30
JP2015126755A2015-07-09
Other References:
"Dekakema Senka Umaize Ji-Beer Guitto Kokyo no Aji Gunma Iro Azayaka Aka Beer mo", SHINBUN MORNING PAPER, 8 November 1997 (1997-11-08), Tokyo, pages 28
SMEDLEY S. M.: "Discrimination between beers with small colour differences using the CIELAB colour space", J. INST. BREW., vol. 101, 1995, pages 195 - 201, XP055373639
Attorney, Agent or Firm:
ISONO INTERNATIONAL PATENT OFFICE, P.C. (JP)
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