Title:
BEER-FLAVORED BEVERAGE PRODUCTION METHOD AND BEER-FLAVORED BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2017/187695
Kind Code:
A1
Abstract:
The present invention relates to a beer-flavored beverage production method comprising steps of using barley as a starting material, and adding glucoamylase and β-amylase in a fermentation step.
Inventors:
SHINKAI TETSURO (JP)
MATSUI YUTA (JP)
MATSUI YUTA (JP)
Application Number:
PCT/JP2017/003640
Publication Date:
November 02, 2017
Filing Date:
February 01, 2017
Export Citation:
Assignee:
SAPPORO HOLDINGS LTD (JP)
International Classes:
C12C11/00; C12C7/00
Foreign References:
| JPS60237983A | 1985-11-26 | |||
| JP2015526090A | 2015-09-10 | |||
| US4355047A | 1982-10-19 | |||
| JPH0698749A | 1994-04-12 | |||
| JPH10165163A | 1998-06-23 | |||
| JP2012105673A | 2012-06-07 | |||
| US20150017280A1 | 2015-01-15 |
Other References:
BLANCO C.A. ET AL.: "Innovations in the brewing industry: light beer", INT J FOOD SCI NUTR, vol. 65, no. 6, 2014, pages 655 - 660, XP055434316
Attorney, Agent or Firm:
HASEGAWA Yoshiki et al. (JP)
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