BEER-FLAVORED FERMENTED ALCOHOLIC BEVERAGE, AND PRODUCTION METHOD THEREOF

Title:

BEER-FLAVORED FERMENTED ALCOHOLIC BEVERAGE, AND PRODUCTION METHOD THEREOF

Document Type and Number:

WIPO Patent Application WO/2017/204221

Kind Code:

A1

Abstract:

The purpose of the present invention is to provide a beer-flavored fermented alcoholic beverage which is similar to beer and has a full body taste while having a reduced concentration of purines. According to the present invention, provided is a beer-flavored fermented alcoholic beverage having a reduced concentration of purines, wherein the ratio (proline concentration/OE concentration) of the concentration of proline (mg/L) in the beverage to the concentration of original extract (OE concentration) (°P) is within a predetermined value range. Malt and/or ungerminated cereal grains can be used as at least a portion of raw materials for the beverage according to the present invention.

Inventors:

SUGIYAMA TAKUMI (JP)
IMAI TAKEO (JP)
KATOU MASARU (JP)
OTA TAKU (JP)
AKUTAGAWA MASANORI (JP)

Application Number:

PCT/JP2017/019230

Publication Date:

November 30, 2017

Filing Date:

May 23, 2017

Export Citation:

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Assignee:

KIRIN KK (JP)

International Classes:

C12G3/04; C12C5/02

Domestic Patent References:

WO2014156735A1	2014-10-02
WO2014098138A1	2014-06-26
WO2017038437A1	2017-03-09

Foreign References:

JP2016144409A	2016-08-12
JP2017118824A	2017-07-06
JP2012239415A	2012-12-10

Other References:

JUKO YOSHIDA: "Jozo Seibun Dai 1 Sho Beer no Ippan Seibun", JOURNAL OF THE BREWING SOCIETY OF JAPAN, vol. 71, no. 7, 1976, pages 505 - 510, ISSN: 0369-416X