Title:
BEER-LIKE BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2016/006316
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a beer-like beverage which exhibits increased complexity, body and depth of the beer-like flavor thereof. The means for solving this problem is a beer-like beverage obtained by incorporating a C8-14 fatty acid therein.
Inventors:
KANAYAMA SHOKO (JP)
MIZUTANI KOHEI (JP)
KISHIMOTO TORU (JP)
NOBA SHIGEKUNI (JP)
MIZUTANI KOHEI (JP)
KISHIMOTO TORU (JP)
NOBA SHIGEKUNI (JP)
Application Number:
PCT/JP2015/064005
Publication Date:
January 14, 2016
Filing Date:
May 15, 2015
Export Citation:
Assignee:
ASAHI BREWERIES LTD (JP)
International Classes:
C12G3/04; C12G3/02; C12C5/02
Domestic Patent References:
| WO2007139181A1 | 2007-12-06 | |||
| WO2013077292A1 | 2013-05-30 | |||
| WO2006064919A1 | 2006-06-22 |
Foreign References:
| JP2012034659A | 2012-02-23 |
Other References:
CLAPPERTON, J. F.: "FATTY ACIDS CONTRIBUTING TO CAPRYLIC FLAVOUR IN BEER. THE USE OF PROFILE AND THRESHOLD DATA IN FLAVOUR RESEARCH", JOURNAL OF THE INSTITUTE OF BREWING, vol. 84, no. 2, 1978, pages 107 - 112
CLAPPERTON, J. F. ET AL.: "CAPRYLIC FLAVOUR AS A FEATURE OF BEER FLAVOUR", JOURNAL OF THE INSTITUTE OF BREWING, vol. 84, no. 2, 1978, pages 90 - 92
TAYLOR, G. T. ET AL.: "THE ORIGIN OF THE MEDIUM CHAIN LENGTH FATTY ACIDS PRESENT IN BEER", JOURNAL OF THE INSTITUTE OF BREWING, vol. 83, no. 4, 1977, pages 241 - 243
SANDRA, P. ET AL.: "ANALYSIS OF LONG- CHAIN FATTY ACIDS IN BEER", JOURNAL OF THE INSTITUTE OF BREWING, vol. 81, no. 4, 1975, pages 302 - 306
KANEDA, H. ET AL.: "Effect of Pitching Yeast and Wort Preparation on Flavor Stability of Beer", JOURNAL OF FERMENTATION AND BIOENGINEERING, vol. 73, no. 6, 1992, pages 456 - 460, XP023595745, DOI: doi:10.1016/0922-338X(92)90137-J
CLAPPERTON, J. F. ET AL.: "CAPRYLIC FLAVOUR AS A FEATURE OF BEER FLAVOUR", JOURNAL OF THE INSTITUTE OF BREWING, vol. 84, no. 2, 1978, pages 90 - 92
TAYLOR, G. T. ET AL.: "THE ORIGIN OF THE MEDIUM CHAIN LENGTH FATTY ACIDS PRESENT IN BEER", JOURNAL OF THE INSTITUTE OF BREWING, vol. 83, no. 4, 1977, pages 241 - 243
SANDRA, P. ET AL.: "ANALYSIS OF LONG- CHAIN FATTY ACIDS IN BEER", JOURNAL OF THE INSTITUTE OF BREWING, vol. 81, no. 4, 1975, pages 302 - 306
KANEDA, H. ET AL.: "Effect of Pitching Yeast and Wort Preparation on Flavor Stability of Beer", JOURNAL OF FERMENTATION AND BIOENGINEERING, vol. 73, no. 6, 1992, pages 456 - 460, XP023595745, DOI: doi:10.1016/0922-338X(92)90137-J
Attorney, Agent or Firm:
SAMEJIMA, Mutsumi et al. (JP)
Mutsumi Sameshima (JP)
Mutsumi Sameshima (JP)
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