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Title:
BEER-LIKE EFFERVESCENT BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2017/026226
Kind Code:
A1
Abstract:
The present invention provides a beer-like effervescent beverage having enhanced body despite being low in sugar. The present invention is a beer-like effervescent beverage having a sugar content of 2.0 g/100 mL or less and a ratio of the linalool content (μg/L) to the sugar content (g/100 mL) of 0.1-25; and a method for producing a beer-like effervescent beverage for producing a beer-like effervescent beverage having a sugar content of 2.0 g/100 mL or less in the beverage and a ratio of the linalool content (μg/L) in the beverage to the sugar content (g/100 mL) in the beverage of 0.1-25, the method having a step for fermenting a fermentation raw material having a malt usage ratio of 50% or higher by yeast.

Inventors:
KUSUNOKI KEIZO (JP)
TAKAHASHI KOICHIRO (JP)
Application Number:
PCT/JP2016/070872
Publication Date:
February 16, 2017
Filing Date:
July 14, 2016
Export Citation:
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Assignee:
ASAHI BREWERIES LTD (JP)
International Classes:
A23L2/00; C12G3/04; A23L2/52; C12C5/02
Domestic Patent References:
WO2013077056A12013-05-30
WO2005056746A12005-06-23
Foreign References:
JP2014195475A2014-10-16
JP2015123038A2015-07-06
JP2015123037A2015-07-06
JP2015123035A2015-07-06
Other References:
SAPPORO BREWERIES LTD.: "Sapporo Green Aroma", SHIN HATSUBAI, 8 January 2015 (2015-01-08), XP055514111, Retrieved from the Internet [retrieved on 20160907]
"Eiyo Seibun Ichiran [List of Nutrients]", XP009508584, Retrieved from the Internet [retrieved on 20160907]
Attorney, Agent or Firm:
TANAI Sumio et al. (JP)
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