Title:
BEER-LIKE SPARKLING BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2023/248557
Kind Code:
A1
Abstract:
The present invention relates to: a beer-like sparkling beverage having a phenylacetic acid concentration of 0.003-1.0 ppm in the beverage; a beer-like sparkling beverage having a phenylacetaldehyde concentration of 0.035-1.0 ppm in the beverage; a beer-like sparkling beverage having a phenylacetaldehyde concentration of 0.003-1.0 ppm in the beverage, and a phenylacetaldehyde concentration of 0.035-1.0 ppm in the beverage; and a method for preparing a beer-like sparkling beverage, the method including a step for containing, as a starting material, at least one selected from the group consisting of phenylacetic acid and phenylacetaldehyde, and a step for adjusting the concentration of phenylacetic acid in the beverage to 0.003-1.0 ppm, or a step for adjusting the concentration of phenylacetaldehyde in the beverage to 0.035-1.0 ppm.
Inventors:
INOUE AKIHIRO (JP)
Application Number:
PCT/JP2023/009818
Publication Date:
December 28, 2023
Filing Date:
March 14, 2023
Export Citation:
Assignee:
ASAHI GROUP HOLDINGS LTD (JP)
ASAHI BREWERIES LTD (JP)
ASAHI BREWERIES LTD (JP)
International Classes:
A23L2/52; A23L2/00; C12C5/02; C12G3/04
Domestic Patent References:
| WO2010079643A1 | 2010-07-15 |
Foreign References:
| JP2015027309A | 2015-02-12 | |||
| JP2017023017A | 2017-02-02 |
Other References:
KUBOTA TERUMASA, YUJI OKI, HIROKO UEHARA, YUKARI HARAMAKI: "Phenylacetic Acid in Vinegar", JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, vol. 63, no. 1, 1 January 1989 (1989-01-01), pages 49 - 50, XP093120576
LIGUORI LOREDANA, DE FRANCESCO GIOVANNI, RUSSO PAOLA, PERRETTI GIUSEPPE, ALBANESE DONATELLA, DI MATTEO MARISA: "Production and characterization of alcohol-free beer by membrane process", FOOD AND BIOPRODUCTS PROCESSING, INSTITUTION OF CHEMICAL ENGINEERS, RUGBY, GB, vol. 94, 1 April 2015 (2015-04-01), GB , pages 158 - 168, XP093120573, ISSN: 0960-3085, DOI: 10.1016/j.fbp.2015.03.003
LIGUORI LOREDANA, DE FRANCESCO GIOVANNI, RUSSO PAOLA, PERRETTI GIUSEPPE, ALBANESE DONATELLA, DI MATTEO MARISA: "Production and characterization of alcohol-free beer by membrane process", FOOD AND BIOPRODUCTS PROCESSING, INSTITUTION OF CHEMICAL ENGINEERS, RUGBY, GB, vol. 94, 1 April 2015 (2015-04-01), GB , pages 158 - 168, XP093120573, ISSN: 0960-3085, DOI: 10.1016/j.fbp.2015.03.003
Attorney, Agent or Firm:
NISHIZAWA Kazuyoshi et al. (JP)
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