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Title:
BEER TASTE BEVERAGE AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2013/084573
Kind Code:
A1
Abstract:
The present invention provides a method for producing a beer taste beverage wherein a step for filtering wort can be carried out using such a large-scaled wort filtration device as having been conventionally used in breweries, even in a case of using a cereal starting material that contains wheat at a high ratio, and a beer taste beverage which is produced by the aforesaid production method. In the present invention, more specifically, wheat flour, the oversize fraction being 50 mass% or greater when said wheat flower is filtered using a sieve with a mesh size of 0.125 mm, is used as the cereal starting material. The beer taste beverage according to the present invention has a hordatine A content of not greater than 4 ppm.

Inventors:
SASAKI KATSUYA (JP)
TAKAHASHI KOICHIRO (JP)
MATSUMURA NAMI (JP)
Application Number:
PCT/JP2012/075657
Publication Date:
June 13, 2013
Filing Date:
October 03, 2012
Export Citation:
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Assignee:
ASAHI BREWERIES LTD (JP)
International Classes:
C12C7/16; A23L2/38; C12C5/00
Foreign References:
JP2005328729A2005-12-02
DE2451046A11976-04-29
Other References:
JURADO J: "Wheat beer : Hab Mir Mein' Weizen", BREW. INT., vol. 1, no. 12, December 2001 (2001-12-01), pages 39 - 44
NELSON L: "WHEAT BEER OF THE HIGHEST QUALITY", BREW. GUARD., vol. 135, no. 1, December 2005 (2005-12-01), pages 12 - 14
DEPRAETERE SA ET AL.: "Wheat Variety and Barley Malt Properties: Influence on Haze Intensity and Foam Stability of Wheat Beer", J. INST. BREW., vol. 110, no. 3, 2004, pages 200 - 206, XP055071727
Attorney, Agent or Firm:
TANAI Sumio et al. (JP)
Sumio Tanai (JP)
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Claims:



 
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