Title:
BEER-TASTE WORT
Document Type and Number:
WIPO Patent Application WO/2023/234308
Kind Code:
A1
Abstract:
There is a demand for a beer-taste wort having less grain odor. The beer-taste wort has a ratio ((B)/(A)) of an original extract concentration (unit: mass%) (B) to an alcohol content (unit: (v/v)%) (A) of 2.50 or less.
Inventors:
KATO YUICHI (JP)
OKAJIMA TAKAHO (JP)
OKAJIMA TAKAHO (JP)
Application Number:
PCT/JP2023/020133
Publication Date:
December 07, 2023
Filing Date:
May 30, 2023
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
C12C12/00; C12C11/00
Domestic Patent References:
| WO2014097850A1 | 2014-06-26 | |||
| WO2002055652A1 | 2002-07-18 |
Foreign References:
| JP7052131B1 | 2022-04-11 | |||
| JP7052132B1 | 2022-04-11 |
Other References:
MIZUNO AKIHIRO, AMANO HITOSHI, MUKAI NOBUHIKO, SATO KAZUO, TAKAHASHI TOSHIRO: "High Gravity Brewing Utilizing a-Glucosidase (Part 1) - Application of Parallel Fermentation Utilizing a-Glucosidase to High Gravity Brewing", JOURNAL OF THE BREWING SOCIETY OF JAPAN, vol. 98, no. 5, 1 January 2003 (2003-01-01), pages 376 - 385, XP093116475
MIZUNO AKIHIRO, AMANO HITOSHI, MUKAI NOBUHIKO, SATO KAZUO, TAKAHASHI TOSHIRO: "High Gravity Brewing Utilizing a-Glucosidase (Part 2) - Utilization of Sake Yeast and Wine Yeast to High Gravity Brewing", JOURNAL OF THE BREWING SOCIETY OF JAPAN, vol. 98, no. 9, 1 January 2003 (2003-01-01), pages 639 - 648, XP093116482
TROILO ANTONIO, DE FRANCESCO GIOVANNI, MARCONI OMBRETTA, SILEONI VALERIA, TURCHETTI BENEDETTA, PERRETTI GIUSEPPE: "Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source", JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS., AMERICAN SOCIETY OF BREWING CHEMISTS, ST PAUL, MN., US, vol. 78, no. 1, 2 January 2020 (2020-01-02), US , pages 80 - 88, XP093075370, ISSN: 0361-0470, DOI: 10.1080/03610470.2019.1682887
MIYACHI, HIDEO: "Beer Brewing Technology", 1 December 1999, SHOKUHIN SANGYO SHIMBUNSHA CO., LTD., JP, article MIYACHI, HIDEO: "Passage; Beer Brewing Technology", pages: 467 - 484 + colophon, XP009551063
ANONYMOUS: "Brewers Association 2020 Beer Style Guidelines", 21 February 2020 (2020-02-21), XP093116493, Retrieved from the Internet
MIZUNO AKIHIRO, AMANO HITOSHI, MUKAI NOBUHIKO, SATO KAZUO, TAKAHASHI TOSHIRO: "High Gravity Brewing Utilizing a-Glucosidase (Part 2) - Utilization of Sake Yeast and Wine Yeast to High Gravity Brewing", JOURNAL OF THE BREWING SOCIETY OF JAPAN, vol. 98, no. 9, 1 January 2003 (2003-01-01), pages 639 - 648, XP093116482
TROILO ANTONIO, DE FRANCESCO GIOVANNI, MARCONI OMBRETTA, SILEONI VALERIA, TURCHETTI BENEDETTA, PERRETTI GIUSEPPE: "Low Carbohydrate Beers Produced by a Selected Yeast Strain from an Alternative Source", JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS., AMERICAN SOCIETY OF BREWING CHEMISTS, ST PAUL, MN., US, vol. 78, no. 1, 2 January 2020 (2020-01-02), US , pages 80 - 88, XP093075370, ISSN: 0361-0470, DOI: 10.1080/03610470.2019.1682887
MIYACHI, HIDEO: "Beer Brewing Technology", 1 December 1999, SHOKUHIN SANGYO SHIMBUNSHA CO., LTD., JP, article MIYACHI, HIDEO: "Passage; Beer Brewing Technology", pages: 467 - 484 + colophon, XP009551063
ANONYMOUS: "Brewers Association 2020 Beer Style Guidelines", 21 February 2020 (2020-02-21), XP093116493, Retrieved from the Internet
Attorney, Agent or Firm:
KOBAYASHI Hiroshi et al. (JP)
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