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Title:
BEET PROCESSING METHOD
Document Type and Number:
WIPO Patent Application WO/2009/125088
Kind Code:
A3
Abstract:
The invention relates to a beet processing method comprising at least the following steps: washing of the beets; partial pressing of the beets for the production, on the one hand, of a sugar-containing press cake at more than 20% relative to the dry matter content and, on the other hand, of a sugar juice at a concentration greater than 15% dry matter content; separation of the press cake and of the sugar juice. The invention also relates to animal nutrition, fermentation substrates and edible sugar based on the products obtained from this beet processing method.

Inventors:
TIERNY, Jean-Benoit (13 rue Jeanne d'Arc, Arras, Arras, 62000, FR)
Application Number:
FR2009/000296
Publication Date:
October 15, 2009
Filing Date:
March 19, 2009
Export Citation:
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Assignee:
LESAFFRE ET COMPAGNIE (41 Rue Etienne Marcel, Paris, F-75001, FR)
TIERNY, Jean-Benoit (13 rue Jeanne d'Arc, Arras, Arras, 62000, FR)
International Classes:
C13B10/00; A23K3/00
Domestic Patent References:
WO1990010719A21990-09-20
Foreign References:
EP1063302A12000-12-27
EP1022342A12000-07-26
US6440222B12002-08-27
EP0062290A11982-10-13
US6508886B12003-01-21
US6387186B12002-05-14
Other References:
MEURENS J: "FABRICATION INDUSTRIELLE DU SIROP A TARTINER = INDUSTRIAL MANUFACTURE OF SYRUP SPREADS", FRUIT BELGE, LIGUES POMOLOGIUES WALLONNES, WEPION, BE, vol. 46, no. 382, 1 January 1978 (1978-01-01), pages 102 - 108, XP009012077, ISSN: 0016-2248
DATABASE WPI Week 199704, Derwent World Patents Index; AN 1997-041286, XP002499481
Attorney, Agent or Firm:
SCHREIBER, Ina (Cabinet Plasseraud, 52 rue de la Victoire, Paris Cedex 9, F-75440, FR)
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