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Title:
BETA-GLUCAN COMPOSITIONS
Document Type and Number:
WIPO Patent Application WO/2019/073083
Kind Code:
A3
Abstract:
The present invention relates to compositions comprising beta-glucans and processes for making the same. There is provided a composition comprising beta-glucans and no more than 200ppm of antigens to the R5 monoclonal antibody, and a process for producing a composition comprising beta- glucans and no more than 200ppm of antigens to the R5 monoclonal antibody.

Inventors:
DE SOUZA, Mervyn Louis (721 Cole Drive, South Elgin, Illinois, 60177, US)
WANG, Xiaoqing (2850 Southampton Dr, Rolling Meadows, Illinois, 60008, US)
MOYSON, Bart (ÄLVÅSVÄGEN 1Kimstad, Östergötlands län, 610 20, SE)
Application Number:
EP2018/078095
Publication Date:
June 06, 2019
Filing Date:
October 15, 2018
Export Citation:
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Assignee:
TATE & LYLE SWEDEN AB (ÄLVÅSVÄGEN 1, Kimstad, 610 20 Östergötlands län, 610 20, SE)
International Classes:
C08B37/00; C08L5/00
Domestic Patent References:
WO2015071478A12015-05-21
WO2016124608A12016-08-11
WO2005048735A12005-06-02
WO2002067698A12002-09-06
WO2011007039A22011-01-20
Foreign References:
US7709033B22010-05-04
Other References:
THOMPSON T ET AL: "Commercial Assays to Assess Gluten Content of Gluten-Free Foods: Why They Are Not Created Equal", JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, THE ASSOCIATION, CHICAGO, IL, US, vol. 108, no. 10, 1 October 2008 (2008-10-01), pages 1682 - 1687, XP025467843, ISSN: 0002-8223, [retrieved on 20080925], DOI: 10.1016/J.JADA.2008.07.012
I. COMINO ET AL: "Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease", GUT, vol. 60, no. 7, 12 February 2011 (2011-02-12), pages 915 - 922, XP055111728, ISSN: 0017-5749, DOI: 10.1136/gut.2010.225268
Attorney, Agent or Firm:
EIP (Fairfax House, 15 Fulwood Place, London Greater London WC1V 6HU, WC1V 6HU, GB)
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