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Patent Searching and Data


Title:
BETA-GLUCAN COMPOSITIONS
Document Type and Number:
WIPO Patent Application WO/2019/073083
Kind Code:
A3
Abstract:
The present invention relates to compositions comprising beta-glucans and processes for making the same. There is provided a composition comprising beta-glucans and no more than 200ppm of antigens to the R5 monoclonal antibody, and a process for producing a composition comprising beta- glucans and no more than 200ppm of antigens to the R5 monoclonal antibody.

Inventors:
DE SOUZA MERVYN LOUIS (US)
WANG XIAOQING (US)
MOYSON BART (SE)
Application Number:
EP2018/078095
Publication Date:
June 06, 2019
Filing Date:
October 15, 2018
Export Citation:
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Assignee:
TATE & LYLE SWEDEN AB (610 20, SE)
International Classes:
C08B37/00; C08L5/00
Domestic Patent References:
WO2015071478A12015-05-21
WO2016124608A12016-08-11
WO2005048735A12005-06-02
WO2002067698A12002-09-06
WO2011007039A22011-01-20
Foreign References:
US7709033B22010-05-04
Other References:
THOMPSON T ET AL: "Commercial Assays to Assess Gluten Content of Gluten-Free Foods: Why They Are Not Created Equal", JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, THE ASSOCIATION, CHICAGO, IL, US, vol. 108, no. 10, 1 October 2008 (2008-10-01), pages 1682 - 1687, XP025467843, ISSN: 0002-8223, [retrieved on 20080925], DOI: 10.1016/J.JADA.2008.07.012
I. COMINO ET AL: "Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease", GUT, vol. 60, no. 7, 12 February 2011 (2011-02-12), pages 915 - 922, XP055111728, ISSN: 0017-5749, DOI: 10.1136/gut.2010.225268
Attorney, Agent or Firm:
EIP (WC1V 6HU, GB)
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