Title:
BEVERAGE COMPOSITION
Document Type and Number:
WIPO Patent Application WO/2020/184368
Kind Code:
A1
Abstract:
This beverage composition contains the following components (A), (B) and (C):
(A) non-polymer catechins, 0.030 to 0.10 mass%
(B) one or more selected from ethanol, propylene glycol, and glycerin, and
(C) astragalin. The mass ratio between component (A) and component (B) [(B)/(A)] is 0.060 to 2.0 and the mass ratio between component (C) and component (A) [(C)/(A)] is 1.0 × 10-3 to 20 × 10-3.
Inventors:
KOBAYASHI YUSUKE (JP)
SHIMODA YUICHI (JP)
SHIMODA YUICHI (JP)
Application Number:
PCT/JP2020/009359
Publication Date:
September 17, 2020
Filing Date:
March 05, 2020
Export Citation:
Assignee:
KAO CORP (JP)
International Classes:
A23F3/16; A23L2/00; A23L2/52; A23L33/105
Foreign References:
| JP2002291441A | 2002-10-08 | |||
| JP2007282632A | 2007-11-01 |
Other References:
LIU, YAN ET AL.: "Effects of brewing conditions on the phytochemical composition, sensory qualities and antioxidant activity of green tea infusion: A study using response surface methodology", FOOD CHEMISTRY, vol. 269, 2018, pages 24 - 34, XP055738685, DOI: 10.1016/j.foodchem.2018.06.130
ROSTAGNO, M. A. ET AL.: "Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column", ANALYTICA CHIMICA ACTA, vol. 685, no. 2, 2011, pages 204 - 211, XP027563036
TSURUDAGA, YOKO ET AL.: "Differences in the Ascorbic Acid, Astragalin, and Polyphenol Contents, and the DPPH Radical Scavenging Activity of 22 Commercial Persimmon Leaf Tea Products", JOURNAL OF HOME ECONOMICS OF JAPAN, vol. 62, no. 7, 2011, pages 437 - 444, XP055738693, DOI: 10.11428/jhej.62.437
ROSTAGNO, M. A. ET AL.: "Fast and simultaneous determination of phenolic compounds and caffeine in teas, mate, instant coffee, soft drink and energetic drink by high-performance liquid chromatography using a fused-core column", ANALYTICA CHIMICA ACTA, vol. 685, no. 2, 2011, pages 204 - 211, XP027563036
TSURUDAGA, YOKO ET AL.: "Differences in the Ascorbic Acid, Astragalin, and Polyphenol Contents, and the DPPH Radical Scavenging Activity of 22 Commercial Persimmon Leaf Tea Products", JOURNAL OF HOME ECONOMICS OF JAPAN, vol. 62, no. 7, 2011, pages 437 - 444, XP055738693, DOI: 10.11428/jhej.62.437
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
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