Title:
BEVERAGE CONTAINING ESSENTIAL OIL
Document Type and Number:
WIPO Patent Application WO/2011/148761
Kind Code:
A1
Abstract:
Disclosed is a technique for allowing a relatively large amount of an essential oil to be contained in a beverage without deteriorating the appearance of the beverage and without imparting any unpleasant taste to the beverage.
The use of a fermented cellulose enables a relatively large amount of an essential oil to be contained in a beverage, and can prevent the precipitation of the essential oil from the beverage.
Inventors:
KAWAMOTO, Kenryo (57 Imaikami-cho, Nakahara-ku, Kawasaki-sh, Kanagawa 67, 〒2110067, JP)
川本 憲良 (〒67 神奈川県川崎市中原区今井上町５７ サントリー商品開発センター内 Kanagawa, 〒2110067, JP)
川本 憲良 (〒67 神奈川県川崎市中原区今井上町５７ サントリー商品開発センター内 Kanagawa, 〒2110067, JP)
Application Number:
JP2011/060508
Publication Date:
December 01, 2011
Filing Date:
May 02, 2011
Export Citation:
Assignee:
SUNTORY HOLDINGS LIMITED (1-40, Dojimahama 2-chome Kita-ku, Osaka-sh, Osaka 03, 〒5308203, JP)
サントリーホールディングス株式会社 (〒03 大阪府大阪市北区堂島浜二丁目１番４０号 Osaka, 〒5308203, JP)
KAWAMOTO, Kenryo (57 Imaikami-cho, Nakahara-ku, Kawasaki-sh, Kanagawa 67, 〒2110067, JP)
サントリーホールディングス株式会社 (〒03 大阪府大阪市北区堂島浜二丁目１番４０号 Osaka, 〒5308203, JP)
KAWAMOTO, Kenryo (57 Imaikami-cho, Nakahara-ku, Kawasaki-sh, Kanagawa 67, 〒2110067, JP)
International Classes:
A23L2/00; A23L2/38; C12G3/06
Attorney, Agent or Firm:
ONO, Shinjiro et al. (YUASA AND HARA, Section 206 New Ohtemachi Bldg., 2-1, Ohtemachi 2-chome, Chiyoda-k, Tokyo 04, 〒1000004, JP)
Claims: