Technical Field The present disclosure relates to a beverage dispenser of a type that may be used for example to dispense carbonated or non-carbonated beverages including but not limited to beer, wine and soft drinks.

Background Art

Various types of beverages are dispensed from a bar or counter mounted font. In the art, the term "font" is often used interchangeably with the terms "tower" or "tower font". One type of font is in the general form of a cylindrical tube usually made of stainless steel or cast alloy such as brass. A beverage pipe extends through the font and has one end fixed to a wall of the font. A tap or valve is attached to the font in fluid communication with the fixed end of the beverage pipe. When the beverage pipe is plumbed to a supply of beverage and upon operation of the valve or tap, beverage is dispensed from the font. Temperature control of the beverage may be affected prior to it reaching the font.

Additionally or alternately it is known to supply heat exchanger fluid to the inside of the font to affect heat exchange with the beverage passing through the beverage pipe within the tower. The heat exchange can result in either heating or cooling of the beverage. Though cooling of the beverage is perhaps the most common. When the heat exchanger fluid is for the purpose of cooling the beverage this may have the added effect of causing condensation or indeed a layer of ice to form on the outside of the font. In relation to the drinking of beer this is often used for point of sale marketing by adding to the theatre of the beer drinking experience. Dogfish Head Craft Brewery Inc. markets an organoleptic hop transducer module under the brand name Randall the Enamel Animal™. The transducer module is a double-chamber filter that is connected to a beer tap and filled with flavour enhancing ingredients. This module allows a user to run draught beer through the chambers which may be filled with ingredients such as whole leaf hops, spices, herbs and fruit. The idea is for the alcohol in the beer to transfer the flavour from the ingredients into the beer. More particularly the Randall the Enamel Animal™ dispenser has an infusion chamber and an adjacent de-foaming chamber. The infusion chamber is filled with a desired flavor enhancer. The de-foaming chamber is in fluid communication with the infusion chamber. The de-foaming chamber can be fitted with an outer sleeve for holding ice. A dispensing tap is attached to the de-foaming chamber for dispensing the flavor enhanced beer.

A beer supply hose is connected to an inlet of the infusion chamber. The when the supply is opened or turned on, beer enters the infusion chamber from the bottom and forces foamy beer from the top of the infusion chamber into the adjacent de-foaming chamber. For best results it is recommended by the manufacturer to allow 10-20 minutes prior to serving. Hence the need for the ice chamber. This time also allows the foamy flavor enhanced beer in the de-foaming chamber to settle prior to being dispensed.

Other devices known as beer infusers are also available which comprise for example a clear glass or plastic tube for holding flavour enhancing material in through which beer passes. The above references to the background art do not constitute as an admission that the art forms a part of the common general knowledge of a person of ordinary skill in the art. Further, the above references are not intended to limit the application of the beverage dispenser as disclosed herein. Summary of the Disclosure

In broad terms in a first aspect there is disclosed a beverage dispenser that facilitates the dispensing of a beverage in a manner that enables temperature control of the beverage and visualisation of a volume of the beverage to be dispensed prior to or during the act of dispensing. The temperature control of the beverage being dispensed may be achieved by incorporation of a heat exchange circuit or sub-system in the dispenser. The ability to view a volume of the beverage prior to or during dispensing may be achieved by the provision of a beverage viewing wall in the dispenser. The beverage viewing wall may be in the form of a wall, tube or window made of a transparent or translucent material. In one arrangement, a beverage dispensing space or vessel is formed in the dispenser for holding a volume of the beverage to be dispensed where the space is defined at least in part by the beverage viewing wall. The temperature control of the beverage may be exerted while the beverage is in the beverage storage space. In one of several different arrangements this may be achieved by provision of a part of the heat exchanger circuit which extends into the beverage dispensing space. As such this part of the heat exchanger circuit is submerged in the beverage held in the beverage dispensing space. Therefore this part of the heat exchanger circuit may also be visualized through the beverage viewing wall and surrounding beverage. in broad terms in a second aspect there is disclosed beverage dispenser that facilitates the visualisation of the beverage to be dispensed as well as any gas breakout at the point of dispensing the beverage. This aspect may also incorporate a vent to expel the gas breakout before the beverage exits the tap. This assists in reducing wastage of the beverage. The vent may be manually or automaticall operated. The first and second aspects may be integrated in a beverage dispenser.

In accordance with the first aspect there is disclosed a beverage dispenser comprising: a housing having a beverage storage space capable of holding a volume of a beverage to be dispensed, the beverage storage space provided with a beverage viewing wall through which beverage can be visualised; and

a heat exchanger subsystem being operable to supply a heat exchanger fluid to the housing to effect the temperature of a beverage held in or passing through the beverage storage space;

the beverage dispense being capable of coupling to a valve to facilitate dispensing of beverage from the beverage storage space.

In one embodiment the beverage storage space is arranged to enable beverage within the space to be in thermal contact with and fluidic isolation from a heat exchanger fluid circulating through the heat exchanger sub-system. In one embodiment the heat exchanger sub-system comprises a tank defined b a portion of the housing wherein heat exchanger fluid circulating through the heat exchanger sub-system flows through the tank; and a common wall separates the tank from the beverage storage space.

In one embodiment the common wall is disposed such that the common wail can be directly contacted by heat exchanger fluid flowing through the tank. ln one embodiment the common wall is provided with an extension configured to extend into the space such that beverage within the space is able to surround the extension, and wherein the heat exchange fluid is able to flow or reside within the extension.

In one embodiment the beverage dispenser comprises a cooling tube disposed within the tank and in fluid communication with the space and the outlet, wherein beverage within the space flows through the cooling tube to reach the outlet. In one embodiment the heat exchanger sub-system comprises one or more heat exchanger conduits enabling a heat exchanger fluid to flow into and out of the housing.

In one embodiment the one or more heat exchanger conduits are arranged to enable continuous circulation of heat exchanger fluid through the tank.

In one embodiment the heat exchanger sub-system is operable to enable the tank to be continuously substantially filled with heat exchanger fluid.

In one embodiment the one or more heat exchanger conduits comprise a heat exchanger conduit that passes through the beverage dispensing space to enable heat exchanger fluid to flow through the beverage storage space while being isolated from contact with the beverage held or passing through the beverage storage space.

In one embodiment the beverage dispenser comprises a beverage conduit arranged to enable beverage to flow into the beverage storage space.

In one embodiment the beverage conduit passes through the tank.

In one embodiment the common wall is provided with a channel through which beverage in the beverage storage space passes when being dispensed from the beverage dispenser.

In one embodiment the beverage dispenser is arranged such that a valve coupled to the dispenser is in fluid communication with the channel.

In one embodiment the common wall is arranged to enable direct coupling with a valve. ln one embodiment the beverage dispenser comprises a vent in fluid communication with the beverage storage space and operable to enable bleeding of gas contained in the beverage storage space. In one embodiment the housing comprises a lid and a cylindrical portion and the beverage viewing wall is disposed between the lid and the cylindrical portion.

In one embodiment the beverage viewing wall is clamped between the lid and a cylindrical portion.

In one embodiment the lid and the cylindrical portion are made of a metal and the beverage viewing wall is made of glass or a plastics material.

In one embodiment the beverage viewing wall comprises a cylindrical wall.

In accordance with the second aspect there is disclosed a beverage dispenser comprising:

a housing having a beverage storage space capable of storing a volume of a beverage to be dispensed, the housing provided with at least one wall through which beverage in the beverage storage space can be visualised; and

a vent in fluid communication with the beverage storage space and operable to enable bleeding of gas contained in the beverage storage space;

the beverage dispenser being capable of being coupled to a valve to facilitate dispensing of beverage from the beverage storage space.

In one embodiment of either the first or second aspects the beverage storage space is one of a plurality of beverage storage spaces and wherein the housing comprises a beverage viewing wall for each of the beverage storage spaces; wherein the same or different beverages can be held and dispensed from respective beverage storage spaces.

In one embodiment of either the first or second aspects the beverage viewing wall through which beverage in the beverage storage space can be visualised is made from a transparent or translucent material.

In one embodiment of either the first or second aspects the beverage viewing wall through which beverage in the beverage storage space can be visualised is opaque to or reflective of at least a portion of the UV light spectrum.

In one embodiment the beverage dispenser comprises a pipe coupled to the vent enabling gas bled from the vent to be directed into a drinking vessel holding a volume of beverage dispensed from the beverage dispenser.

Brief Description of the Drawings

Notwithstanding any other forms which may fall within the scope of the dispenser as set forth in the Summary, specific embodiments will now be described, by way of example only, with reference to the accompanying drawings in which:

Figure 1 is a schematic representation of the first embodiment of the beverage dispenser;

Figure 2a is a schematic representation of a second embodiment of the dispenser; Figure 2b is a schematic representation of a third embodiment of the dispenser; Figure 2c is a schematic representation of a fourth embodiment of the dispenser; Figure 3 is a schematic representation of a fifth embodiment of the beverage dispenser;

Figure 4 is a schematic representation of a sixth embodiment of the beverage dispenser;

Figure 5 is a schematic representation of a seventh embodiment of the beverage dispenser; and

Figure 6 is a schematic representation of an eighth embodiment of the beverage dispenser.

Detailed Description of Specific Embodiments

Figure 1 illustrates a first embodiment of a beverage dispenser 10. The beverage dispensed by the dispenser 10 is not material to the structure or operation of the dispenser 10. Any beverage can be dispensed by the dispenser 10. Examples of beverages that may be dispensed include but are not limited to non-carbonated beverages such as water, wine, milk, and fruit juices; and carbonated beverages such as beer and soft drink.

The dispenser 10 comprises a housing 12. The housing 12 has a beverage storage space or vessel 14 capable of storing a volume of a beverage to be dispensed. The dispenser 10 also comprises a heat exchanger sub-system 16 that is operable to affect the temperature of a beverage stored in or passing through the beverage storage space 14. The heat exchanger sub-system 16 forms part of an overall heat exchanger system (not shown) used to effect or otherwise control the temperature of the beverage being dispensed by the dispenser 10. Whether the temperature of the dispensed beverage is to be heated or cooled with respect to ambient temperature is dependent upon the type of beverage being dispensed. The structure of the heat exchanger subsystem 16 is independent of whether the sub-system is used to heat or cool a beverage and may be used for either heating or cooling the beverage.

The housing 12 is provided with at least one wall 18 through which beverage in the beverage storage space 14 can be visualised. The wall 18 may be transparent or at least translucent. A coupling 20 enables the coupling of a valve 22 to the housing 12 to facilitate dispensing of beverage from the beverage storage space 14. The structure and operation of the valve 22 is not essential or material to the working of the dispenser 10. Any third party valve 22 that is able to connect to the coupling 20 to control the dispensing of beverage from the space 14 may be used.

To simplify the further description of this and other embodiments of the beverage dispenser 10, the remainder of the description will be made with reference to the beverage being beer and the heat exchanger sub-system operable to effect cooling of the beer. However it is to be reiterated that this is only for the purpose of aiding in the description of the preferred embodiments and is not intended to limit the use of the described embodiments of the beverage dispenser 10.

In the present embodiment, the housing 12 is in the general form of a tower 24 having a lower cylindrical portion 26. One end of the cylindrical portion 26 forms a base 28. When the dispenser 10 is mounted on a bar or counter, the base 28 is adjacent an upper surface of the bar or counter. The beverage storage space 14 is disposed adjacent an opposite end 30 of the cylindrical portion 26. Thus the cylindrical portion 26 and the beverage storage space 14 together form the housing 12/ tower 24. The cylindrical portion 26 may be made from stainless steel while the wall 18 of the beverage storage space 14 is made from transparent or translucent glass or plastics material. Moreover, the wall 18 may be in the configuration of a tube or cylinder having substantially the same outer diameter as that of the cylindrical portion 26.

The heat exchanger sub-system 16 comprises a heat exchanger fluid inlet pipe coupling 32 fixed to the base 28. Heat exchanger fluid from a heat exchanger system is able to flow into the housing 12 via a pipe or conduit (not shown) attached to the inlet pipe coupling 32. The heat exchanger sub-system 16 also includes a heat exchanger outlet conduit 34 which enables heat exchanger fluid to subsequently flow out of the housing 10. The conduit 34 has an open upper end 36 disposed adjacent the end 30 and the beverage storage space 14. A heat exchanger fluid outlet pipe coupling 35 is fixed to the base 28 and forms part of or at least is in fluid communication with the conduit 34. The heat exchanger sub-system 16 is completed by a tank 38 which in this embodiment is constituted by the cylindrical portion 26 of the housing 12. As will be shown in other embodiments the dispenser 10 does not necessarily require a cylindrical portion 26. In such embodiments the tank 38 is provided, at least in part, by an alternate structure such as a blind tube that extends into the beverage storage space. When the dispenser 10 is in use dispensing beer, inlet and outlet pipes (not shown) from a cool room are coupled with the inlet and outlet pipe couplings 32 and 35. Heat exchanger fluid flows into and floods the tank 38 flowing out from the open end 36 back down the conduit 34 returning to the cool room. This enables the circulation of the heat exchanger fluid through the housing 12. Thus the heat exchanger sub-system 16 forms a return portion of the overall heat exchanger system in that it provides a flow path for the heat exchanger fluid within the dispenser 10 for the heat exchanger fluid to return to the cool room after cooling the beer flowing through or held within the housing 12. Non limiting example of the heat exchanger fluid include: glycol mixed with water; water mixed with a freezing inhibiter; and water only.

The tank 38 and the beverage storage space 14 are separated by a wall 40. The wall 40 may be made as either: a part of the beverage storage space/vessel 14; a part of the cylindrical portion 26/tank 38; or a separate component coupled between the cylindrical portion 26 and the beverage storage space/vessel 14. Which of the above options is utilised to incorporate the wall 40 into this embodiment of the beverage dispenser 10 not critical to the overall functionality of the dispenser 10.

In this and other embodiments the beverage storage space 14 may be considered to be a beverage storage vessel (hence the previous dual references to "space or vessel 14" and "space /vessel 14") comprising the wall 18, the wall 40 and a lid 41 located at an end to the wall 18 opposite the wall 40. One or both of the wall 40 and lid 41 may be detachably coupled to the wall 18. Further the wall 40 may be formed integrally with the cylindrical portion 26, or as a separate component to both the wall 18 and the cylindrical portion 26. In either case this enables a user to dismantle the

space/vessel 14 for the purpose of cleaning and maintenance. Further the

space/vessel 14 and/or the wall 18 can itself be demountable coupled to the remainder of the housing 12.

Following form the above, and as shown in Figure 1 , the wall 18 can be a tube or cylinder made of a transparent or translucent material. Each of the lid 41 and the cylindrical portion 26 may be provided with lugs 43a and 43b respectively. The wall 18 can then be clamped between the lid 41 and the wall 40 by bolts or threaded studs 45 that extend between the lugs 43a and 43b. Intervening seals (not shown) can be provided between the opposite ends of the wall and each of the lid 41 and wall 40.

The wall 40 acts to fluidically separate the tank 38 from the beverage storage space 14. This prevents the heat exchanger fluid that flows through the tank 38 from directly contacting or mixing with beverage held within the space 14. It may also provide a coupling point for the valve 22. In some but not necessarily all embodiments the wall

40 also acts as thermal conductor for the purposes of heat exchange between the heat exchanger fluid and the beverage.

A beverage conduit 42 extends within the housing 12 through the wall 40 and into the beverage storage space 14. The conduit 42 has an upper open end 44 enabling beverage such as beer to flow into the space 14. A lower end 46 of the conduit 42 passes through the base 28 and is arranged to enable coupling to a beer supply line.

To enable beer within the space 14 to be dispensed from the dispenser 10, a dispensing channel 48 is formed in the wall 40 and extends to the outlet 20. In this embodiment the outlet 20 is in the form of a screw thread enabling the screw coupling of an adapter 50 to the housing 12/common wall 40. The valve 22 is subsequently attached to the adapter 50.

In this embodiment the dispenser 10 is also provided with a vent 52 provided on the lid

41 at an upper most end of the beverage storage space 14. The vent 52 can be selectively operated (either manually or automatically) to vent gases that may break out of beer flowing into or held in the beverage storage space 14. Optionally a pipe 53 (shown in phantom line in Figure 1 ) can be coupled to the vent 52. The pipe 53 extends in a downward direction relative to the tower 14 on a side of the valve 22. A free end of the pipe 53 can bend or at least can be bendable away from the tower 14 below valve 22. As discussed below this enables gas bled from the vent (either by itself or as part of a foam/fob) to be directed into a drinking vessel holding a volume of beverage dispensed from the beverage dispenser.

When the pipe 53 is provided and the vent 52 operated the gas together with some beverage will be dispensed from the pipe 53. It will be recognised that the mixing of gas and beverage will usually (and for beer will) form foam, commonly known in the industry as "fob". This foam/fob may be added to the upper surface of a glass of beverage previously discharged from the valve 22. Thus for beer this may add to head or create a head. Alternately if only gas is dispensed and free end of the pipe 53 is located below the surface of the beverage, then gas will create foam or add further foam to the beverage. In this way the vent 52 may be considered as constituting or acting as a foamer.

By virtue of the arrangement of the heat exchanger subsystem 16, heat exchanger fluid such as glycol mixed with water will directly contact the wall 40. Thus the beverage storage space 14 is in direct contact with the heat exchanger fluid circulating through the sub-system 16. Heat transfer between the heat exchanger fluid and beer within the space 14 is provided via conduction across the wall 40. To facilitate this transfer of heat, the wall 40 may typically be made from a metal such as stainless steel. Additionally, as a substantial length of the conduit 42 passes through the tank 38, heat exchange is also facilitated while beer is flowing through the portion of the conduit 42 disposed within the tank 38. As will be appreciated by those skilled in the art, the degree of heat exchange may be increased by increasing the length of the portion of the conduit 42 within the tank 38. This can be achieved for example by forming this portion of the conduit as a coil for example circulating about the conduit 34. In use, the dispenser 10 will be mounted on a counter or bar. The couplings 32 and 35 will be coupled to inlet and outlet pipes respectively of the overall heat exchanger system. Lower end 46 of a conduit 42 will be coupled to a beer supply line. The heat exchanger sub-system 16 enables glycol to be circulated through the housing 12 and in particular the tank 38. Beer flowing into the space 14 is cooled by a combination of cooling while flowing through the portion of conduit 42 disposed within the tank 38; and also by virtue of heat exchange across the wall 40 while held within the space 14. The space 14 may hold for example a volume of beer corresponding to two or three regular servings. It is envisaged that when beer is not being dispensed by the dispenser 10, the space 14 is substantially filled with beer. As beer is being dispensed more beer will enter the space 14 via the conduit 42. That is the valve 22 controls both dispensing of the beer from space 14 and replenishing the space 14 with more beer form the supply coupled to the inlet 46 of conduit 42. Thus the system 10 is a full flow through font/dispenser in which the flow or dispensing of beer from the supply coupled to the font is controlled by the single valve 22. Due to the heat exchange occurring within the dispenser 10, condensation is likely to occur on the housing 12 on both of the cylindrical portion 26 and the wall 18.

A person serving beer from the dispenser 10 will also be able to visualise gas breakout within the beer at the point of dispensing and thus before the beer exits the system 10. This will be apparent by the appearance of an "air gap" within the space 14 and above the surface level of the beer; and/or by excessive froth in the space 14. In this event, the vent 52 can be operated (either manually or automatically) to bleed the gas from the space 14 prior to dispensing beer via the valve 22. This assists in reducing wastage of beer.

By way of background, gas breakout is a relatively common problem with draft beverage systems. Gas breakout can be caused by worn seals and O-rings, faulty equipment, incorrect equipment installation, incorrect dispense pressures or incorrect dispense temperatures. This allows gas propellant to "break out" of the beer prior to being dispensed. This results in foam/heady beer and excessive wastage. This problem can occur anywhere within a draft system. Thus while the provision of the wall 18 in the space 14 is primarily to enable drinkers to visualise the beer prior to and during it being dispensed, it further enables a level of fault detection within a draft system to which the dispenser 10 is coupled. A user of the system 10 on the visualization of the breakout within the space 14 may be prompted to carrying out investigations as to the source and location of the gas breakout. Alternately as discussed above the vent 52 together with the pipe 53 may be used as a foamer.

Figure 2a illustrates a second embodiment of the beverage dispenser. This

embodiment is denoted by the reference number 10a. All features of the beverage dispenser 10a that are identical to those of the dispenser 10 are designated with the same reference numbers. The features of the beverage dispenser 10a that are different to or modified from the system 10 are denoted with the same reference number but with the addition of the suffix "a". The beverage dispenser 10a differs from the beverage dispenser 10 only in the configuration of wall 40a and length of the conduit 34a. In the dispenser 10a, the wall 40a is formed with a closed end cavity or extension 60 that extends into the beverage storage space 14. The conduit 34a extends into the extension 60. The open upper end 36 of the conduit 34a lies immediately adjacent an upper wall of the extension 60. Forming the wall 40a in this configuration provides greater surface area of the wall 40a within the space 14. This in turn enables a high degree of heat exchange by way of thermal conduction through the wall 40a.

It will be recognised that coolant/heat exchanger fluid flows within the tubular extension 60. Thus in this embodiment the beer within the space 14 in effect surrounds the coolant within the extension 60. The extension 60 may be considered to act as a cooling rod 61 within the supply of beer held in the space 14. When beer flows into or out of the space 14 it also flows about the extension 60/cooling rod 61. In the remainder of the housing 12 the coolant surrounds and can free flows about the beer within the conduit 42. Therefore in this embodiment the housing 12 has one cooling stage where the coolant surrounds the beer, (being in the tank 38 where the coolant surrounds the conduit 42) and a second stage in the space 14 where the beer surrounds the coolant.

Figure 2b illustrates a third embodiment of the beverage dispenser. This embodiment is denoted by the reference number 10b. All features of the beverage dispenser 10b that are identical to those of the dispenser 10 are designated with the same reference numbers. The features of the beverage dispenser 10b that are different or modified from the system 10 are denoted with the same reference number but with the addition of the suffix "b".

In the beverage dispenser 10b substantially all of the height of housing 12b is constituted by the beverage viewing wall 18b. The lid 41 b is of thicker construction and now has the outlet 20 to which the valve 22 is coupled. The wall 40b has a cavity/ extension 60b that extends for a substantial portion of the height of the wall 18, stopping short of the lid 41 b. This forms a cooling rod 61 b of a length approaching the height of the housing 12b. A dispensing pipe 49 is attached to the dispensing channel 48b in the lid 41 b to enable beer to flow form near the bottom of the space 14 to the tap 22. Conduit 34b extends into the extension 60b. An open upper end 36b of the conduit 34b lies immediately adjacent an upper wall of the extension 60b. The wall 40b is coupled with a very short squat cylindrical portion 26b. The wall 18 abuts the base 28b and can be clamped between the base 28b and the lid 41 b by way of lugs 43a, 43b and bolts 45 as described in relation to the dispenser 10.

In a modification to this embodiment the cylindrical portion 26b and base 28 can be merged together in the form of a solid base through which the conduits 32, 35 and 42 pass. Figure 2c illustrates a fourth embodiment of the beverage dispenser. This embodiment is denoted by the reference number 10c. The dispenser 10c is a variation of the second embodiment 10a. The dispenser 10c differ from the dispenser 10a only by way of the inclusion of a beverage cooling tube 51 disposed in the tank 38 and thus surrounded by coolant. The cooling tube 51 has an inlet 53 in the wall 40c, a coiled portion 55 that coils about the heat exchanger outlet conduit 34 and a contiguous straight portion 57 that returns to the dispensing channel 48 formed in the wall 40c. Thus in this embodiment at least the initial volume of the beer dispensed by the valve 22 is held in the cooling tube 51 immediately prior to dispensing rather than in the space 14. The tube 51 can be made of a volume about the same as or greater than a standard drink size.

Figure 3 illustrates a further embodiment of the beverage dispenser designated as 10d. All features of the dispenser 10d that are the same as the dispenser 10 are designated with the same reference numbers. Features which are similar to or modified with respect to the beverage dispenser 10 are designated with the same reference number but with the addition of a suffix "d".

The beverage dispenser 10d differs from the beverage dispenser 10 by way of a modified wall 40d and the addition of a heat exchanger conduit 62. The conduit 62 is coupled or otherwise in fluid communication with the inlet pipe coupling 32. Conduit 62 extends upwardly through the housing 12 through the cylindrical portion 26 into the beverage storage space 14 and back down the cylindrical portion 26. A discharge end 64 of the conduit 62 is located adjacent an inside surface of the base 28. The wall 40d is formed with two holes 66 and 68 enabling the conduit 62 to form a continuous flow path from the inlet coupling 32 through the tank 38 into the space 14 and back into the tank 38. This flow path is fluidically isolated from beer held within the space 14. Glycol coolant discharges from the end 64 and floods the tank 38 circulating back to a cool room through the conduit 34. The purpose and effect of the portion of the conduit 62 that extends through the space 14 is the same as that of the cooling rod 61 in the dispenser 10a. Indeed the portion of the conduit 62 within the space 14 may be considered to form a cooling loop.

Figure 4 illustrates a beverage storage space 14e that may be incorporated in an alternate embodiment of the beverage dispenser. The beverage storage space 14e is composed of a one piece receptacle 70 and a lid 41 e. The receptacle 70 incorporates a bottom wall 40e and wall 18e which are formed together as a single piece. The receptacle 70 may for example be made from a transparent or translucent plastics material or glass. An internally threaded ring 74 may be embedded in the receptacle 70 to facilitate coupling with an adapter 50. The lid 41 e may be screw coupled or clamped onto an upper end of the wall 18e. In this embodiment a channel 48e is formed as a blind hole within a thickened portion 76 of the wall 18e. The beverage storage space 14 may be coupled to the end 30 the cylindrical portion 26 of housing 12 shown in Figure 1.

The above described embodiments of the beverage dispenser are formed with a single beverage storage space 14. However alternate embodiments are possible having multiple beverage storage spaces.

Figure 5 depicts a beverage dispenser 10f which has two separate beverage storage spaces designated as 14f1 and 14f2 respectively. Looking at the dispenser 10f in more detail, it will be seen that this dispenser has a housing 12f in the general form of a tube which is bent through 90° having a generally vertically extending portion 26af and a contiguous horizontally extending cantilever portion 26bf. The two beverage storage spaces 14f1 and 14f2 are provided on the cantilever portion 26bf. Each of the beverage storage spaces 14f1 and 14f2 (herein after referred to in general as "spaces 14f") is provided with a wall 18 which is in the form of a tubular structure, and a wall 40 at one end of the tubular structure. The wall 40 in the dispenser 10f is of the same construction as that of the dispenser 10 shown in Figure 1 . Indeed the entire construction and configuration of each of the spaces 14f is the same as space 14 of the dispenser 10 shown in Figure 1.

In order to supply beer to each of the spaces 14f1 and 14f2, two separate conduits 42f1 and 42f2 are provided, one of each extending through the respective wall 40 of a corresponding space 14f. Glycol is circulated through the housing 12f and

corresponding tank 38f via glycol inlet pipe coupling 32 and outlet conduit 34f. In this embodiment tank is constituted by the combination of the vertically extending portion 26af and a contiguous horizontally extending cantilever portion 26bf of the housing 12f.

Dispensing taps/valves are not depicted in Figure 5. However the coupling 20 is depicted. The coupling 20 enables connection to an adapter and a tap such as adapter 50 and tap 22 as shown in Figure 1. Heat transfer and in particular cooling of the beer within the respective spaces 14f 1 and 14f2 is accomplished by thermal conduction as the beer flows through the portions of conduits 42f1 and 42f2 within the tank 38f; and by thermal conduction across the respective walls 40.

Figure 6 depicts a further variation of the beverage dispenser denoted as 10g. The dispenser 10g is in effect two dispensers 10f "back to back" and joined as a single unit. As a consequence, the dispenser 10g is in the general configuration of a bridge font having two vertically extending cylindrical portions 26g1 and 26g2 and a horizontally extending intermediate portion 26gb. The dispenser 10g is provided with four identical dispensers 14g1-14g4 (hereinafter referred to in general as "spaces 14g"). Each dispenser 14g is of identical configuration to the dispensers 14 and 14f shown in Figures 1 and 5 respectively. The spaces 14g are supplied with beer via individual conduits 42g1 - 42g4 respectively. The dispenser 10g is provided with two separate heat exchanger fluid inlet couplings namely coupling 32g1 in the cylindrical portion 26g1 and coupling 32g2 in the cylindrical portion 26g2. Similarly, the dispenser 10g is provided with two heat exchanger return conduits namely conduit 34g1 that extends through the cylindrical portion 26g1 and conduit 34g1 that extends through the cylindrical portion 26g2.

In the dispenser 10g, the horizontal portion 26gb may be configured to enable complete flow through of heat exchanger fluid between cylindrical portions 26g1 and 26g2 or alternately may be formed with an internal barrier wall to fluidically isolate the cylindrical portions 26g1 and 26g2. The operation and functioning of the dispenser 10g is identical to that of the dispenser 10f.

Whilst a number of specific embodiments of the dispenser have been described, it should be appreciated that the dispenser may be embodied in many other forms. For example the beverage storage spaces described in relation to the dispensers 10f and 10g shown in Figures 5 and 6 may be replaced with beverage storage spaces 14 and corresponding walls 40 as depicted in any one of Figures 2a - 4, and/or be provided with the associated cooling rod 61 and/or coiling coil 51 . Also, the tubular structure constituting the wall 18 configured in a variety of cross sectional shapes including but not limited to circular, square or oval shaped. In addition the wall 18 does not need to be of a configuration or structure that enables visualization of the beverage for its full circumference. For example, the wall 18 could be in the form of say a stainless steel cylinder with a plurality of windows enabling viewing into the interior of the space 14. Further the wall 18 may be formed: of a material, or with a coating or film, having UV light filtering properties (i.e. is opaque to or reflective of at least a portion of the UV light spectrum) to prevent or minimize UV light from contacting the beverage inside the space/vessel 14. When the beverage is beer this acts to prevent or reduce the possibility of the beer being light struck. Light struck beer (also known as skunked beer) is beer in which isohumulones is decomposed by the light resulting in a tainting of its flavor. In addition the wall 18 need not necessarily be clear or 100% light transmissive. It may be translucent in the same way as a brown or green glass beer bottle.

In the claims which follow, and in the preceding description, except where the context requires otherwise due to express language or necessary implication, the word

"comprise" and variations such as "comprises" or "comprising" are used in an inclusive sense, i.e. to specify the presence of the stated features but not to preclude the presence or addition of further features in various embodiments of the dispenser disclosed herein.